語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Antioxidants.
概要
作品:
36 作品在 13 項出版品 13 種語言
書目資訊
Free radical damage and its control /
by:
(書目-語言資料,印刷品)
Molecular biology of free radical scavenging systems /
by:
(書目-語言資料,印刷品)
Antioxidants and exercise /
by:
(書目-語言資料,印刷品)
Dietary reference intakes = proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
by:
(書目-電子資源)
The nutrition superbook.. 1,. The antioxidents
by:
(書目-電子資源)
Oxidants and antioxidants in cutaneous biology
by:
(書目-語言資料,印刷品)
Antioxidant and redox regulation of genes
by:
(書目-電子資源)
Analysis of antioxidant-rich phytochemicals
by:
(書目-電子資源)
Antioxidants in plant-microbe interaction
by:
(書目-電子資源)
Gluten-free Fresh Pasta Enriched With Bioactive Compounds.
by:
(書目-電子資源)
Plant antioxidants and health
by:
(書目-電子資源)
Plasma Activated Water for Fresh Food Disinfection.
by:
(書目-電子資源)
Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed.
by:
(書目-電子資源)
Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics.
by:
(書目-電子資源)
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
by:
(書目-語言資料,印刷品)
Antioxidants in food = practical applications /
by:
(書目-語言資料,印刷品)
Handbook of oxidants and antioxidants in exercise
by:
(書目-電子資源)
Recent advances in redox active plant and microbial products = from basic chemistry to widespread applications in medicine and agriculture /
by:
(書目-電子資源)
Antioxidants and Functional Components in Aquatic Foods
by:
(書目-電子資源)
Processing and impact on active components in food
by:
(書目-電子資源)
Processing and impact on antioxidants in beverages
by:
(書目-電子資源)
Oxidative damage to plants = antioxidant networks and signaling /
by:
(書目-電子資源)
Antioxidants in sport nutrition
by:
(書目-電子資源)
Antioxidants in andrology
by:
(書目-電子資源)
Measurement of antioxidant activity & capacity = recent trends and applications /
by:
(書目-電子資源)
Pheno-phospholipids and lipo-phenolics = novel structured antioxidants /
by:
(書目-電子資源)
Oxidants, antioxidants and impact of the oxidative status in male reproduction
by:
(書目-電子資源)
HIV/AIDS = oxidative stress and dietary antioxidants /
by:
(書目-電子資源)
Phenolic antioxidants in foods = chemistry, biochemistry & analysis /
by:
(書目-電子資源)
Emulsion-based encapsulation of antioxidants = design and performance /
by:
(書目-電子資源)
Antioxidant defense in plants = molecular basis of regulation /
by:
(書目-電子資源)
Nutritional Strategies to Manage Challenges of Multiple Mycotoxins in Feeds for Nursery Pigs.
by:
(書目-電子資源)
Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery.
by:
(書目-電子資源)
The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads.
by:
(書目-電子資源)
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
by:
(書目-電子資源)
Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
by:
(書目-電子資源)
更多
較少的
主題
Free Radicals- metabolism.
Nutrition.
Selenium.
Genetic regulation.
Oxidants.
Lipids- Peroxidation.
Plant Biochemistry.
Fisheries.
Endocrinology.
Chemistry, Organic.
Algae.
Pasta.
Rice.
Mechanics.
Metabolism.
DNA methylation.
Food.
Yeast.
Plasmids.
Sensors.
Design.
Chemistry.
Chemical engineering.
Pathogens.
Permeability.
Antimicrobial agents.
Microorganisms.
Carcinogens.
Behavioral sciences.
Coffee.
Technical support.
Atmospheric sciences.
Environmental engineering.
Aquaculture.
Vegetarianism.
Free radicals (Chemistry)- Pathophysiology.
Free radicals (Chemistry)
Antioxidantes.
Active oxygen- Physiological effect.
DNA Damage.
Oxidation-reduction reaction.
Functional foods.
Aquatic resources.
Organic Chemistry.
MEDICAL- Evidence-Based Medicine.
HIV infections- Molecular aspects.
HIV Infections- diet therapy.
Food- Composition.
Rheology.
Hydrogels.
Plant Stress Responses.
Antibiotics.
Coronaviruses.
COVID-19.
Plasma.
Apples.
Listeria.
Pigments.
Sperm.
Antioxidants.
Sports medicine.
Reference values (Medicine)
Carot歋no鋱des.
Vitamine E.
Antioxidants- therapeutic use.
Plant Sciences.
MEDICAL- Diseases.
Food science.
Statistical analysis.
Molecular Biology.
Plant Molecular Biology.
Diet.
Additives.
Alcohol.
Tea.
Communication.
Food packaging.
Amino acids.
Analytical chemistry.
Industrial engineering.
Biology.
Atmospheric pressure.
Plastids.
Lettuce.
Nutrients.
Active oxygen.
Active oxygen- Pathophysiology.
Exercise- physiology.
Vitamin C.
Oxyg墈ne actif- Effets physiologiques.
Radicaux libres (Chimie)- Physiopathologie.
Oxidants- adverse effects.
Oxygen- Physiological effect.
Antioxydants- Effets physiologiques
Oxydants- Effets physiologiques
Plant metabolites.
Microbial metabolites.
Biomedicine.
Plants- Effect of oxygen on.
Medicine & Public Health.
aLipids.
Food Microbiology.
HEALTH & FITNESS- Diseases
AIDS (Disease)- Molecular aspects.
Biomass.
Viscoelasticity.
Antioxidants- Health aspects.
Food Chemistry.
Evolution.
Polymers.
Caffeine.
Performance evaluation.
Oils & fats.
Packaging.
Glucose.
Chlorine.
Reference Values.
Vitamins in human nutrition.
Nutritional Requirements.
Antioxydants.
Skin Diseases- physiopathology.
Oxidative Stress.
Oxidizing agents.
Pharmaceutical Sciences/Technology.
Andrology.
Phenols.
Plant-microbe relationships.
Infertility, Male- etiology.
Color.
By products.
Sustainability.
Agronomy.
Medicinal plants- Utilization.
Peptides.
Morphology.
Nanoparticles.
Carbohydrates.
Functional foods & nutraceuticals.
Polyphenols.
Biomedical materials.
Insulin.
Fatty acids.
Gram-negative bacteria.
Oxidation.
Mass spectrometry.
Blood pressure.
Animal cognition.
Water treatment.
Respiration.
Valeurs de r歋f歋rence (M歋decine)
Ascorbic Acid.
Biochemistry.
Beverages.
Food- Analysis.
Oxidative stress- Pathophysiology.
Reactive Oxygen Species.
Emulsions (Pharmacy)
Mechanical properties.
Collaboration.
Forestry.
Phytochemicals.
Gluten.
Raw materials.
Personal grooming.
Physical growth.
Pharmaceutical sciences.
Proteins.
Salmonella.
Lipids.
Milk.
Cancer.
Alternative medicine.
Virology.
Chlorophyll.
Fertilizers.
Aquatic sciences.
Exercise- Physiological aspects.
Antioxidants- metabolism.
Vitamin E.
Vitamine C.
Skin- Pathophysiology.
Skin- radiation effects.
Cellular signal transduction.
Oxidation-Reduction.
Oxygen- physiology.
Oxidation, Physiological.
Oxidative stress.
Phytochemicals- Analysis.
Food industry and trade.
Athletes- Nutrition.
Food- Biotechnology.
Plant Physiology.
MEDICAL- Clinical Medicine.
MEDICAL- Internal Medicine.
Physics.
Biomedical Research.
Plant chemical defenses.
Enzymes.
Weaning.
Biosynthesis.
Binding sites.
Drug resistance.
Fermentation.
Engineering.
Natural products.
Genetics.
Gram-positive bacteria.
E coli.
Microbiology.
Data processing.
Physiology.
Probiotics.
Discriminant analysis.
Medicine.
Thermogravimetric analysis.
Vegetables.
Gases.
Dietary minerals.
Biological oceanography.
Carotenoids.
Peau- Physiopathologie.
Signal Transduction.
Ultraviolet Rays- adverse effects.
Active oxygen in the body.
Antioxidants- Physiological effect.
Gene Expression Regulation- physiology.
Exercice- Aspect physiologique
Botanical chemistry.
Pharmacy.
Sports- Physiological aspects.
Food Science.
Infertility, Male.
Oxidative Stress- physiology.
Acquired Immunodeficiency Syndrome- diet therapy.
SCIENCE- Life Sciences
Cooking.
Hydration.
Hogs.
Genomics.
Biosensors.
Metabolites.
Evolution & development.
Food preservation.
Bacteria.
Leaves.
Chromatography.
Nitrogen.
Fruits.
Food safety.
Salads.
Harvest.
處理中
...
變更密碼
登入