Antioxidants.
概要
作品: | 33 作品在 13 項出版品 13 種語言 |
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書目資訊
The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads.
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(書目-電子資源)
Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
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