Antioxidants.

Processing and impact on active components in food by: (Electronic resources)

Processing and impact on antioxidants in beverages by: (Electronic resources)

Oxidative damage to plants = antioxidant networks and signaling / by: (Electronic resources)

Antioxidants in andrology by: (Electronic resources)

Measurement of antioxidant activity & capacity = recent trends and applications / by: (Electronic resources)

Pheno-phospholipids and lipo-phenolics = novel structured antioxidants / by: (Electronic resources)

Oxidants, antioxidants and impact of the oxidative status in male reproduction by: (Electronic resources)

HIV/AIDS = oxidative stress and dietary antioxidants / by: (Electronic resources)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (Electronic resources)

Antioxidant defense in plants = molecular basis of regulation / by: (Electronic resources)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (Electronic resources)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (Electronic resources)

Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics. by: (Electronic resources)

Handbook of oxidants and antioxidants in exercise by: (Electronic resources)

Recent advances in redox active plant and microbial products = from basic chemistry to widespread applications in medicine and agriculture / by: (Electronic resources)

Antioxidants and Functional Components in Aquatic Foods by: (Electronic resources)

Antioxidants in sport nutrition by: (Electronic resources)

Phenolic antioxidants in foods = chemistry, biochemistry & analysis / by: (Electronic resources)

Emulsion-based encapsulation of antioxidants = design and performance / by: (Electronic resources)

Plant antioxidants and health by: (Electronic resources)

Nutritional Strategies to Manage Challenges of Multiple Mycotoxins in Feeds for Nursery Pigs. by: (Electronic resources)

Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery. by: (Electronic resources)

The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads. by: (Electronic resources)

Plasma Activated Water for Fresh Food Disinfection. by: (Electronic resources)

Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed. by: (Electronic resources)

Antioxidants in plant-microbe interaction by: (Electronic resources)