Antioxidants.

Recent advances in redox active plant and microbial products = from basic chemistry to widespread applications in medicine and agriculture / by: (書目-電子資源)

Antioxidants and Functional Components in Aquatic Foods by: (書目-電子資源)

Processing and impact on active components in food by: (書目-電子資源)

Processing and impact on antioxidants in beverages by: (書目-電子資源)

Oxidative damage to plants = antioxidant networks and signaling / by: (書目-電子資源)

Measurement of antioxidant activity & capacity = recent trends and applications / by: (書目-電子資源)

Pheno-phospholipids and lipo-phenolics = novel structured antioxidants / by: (書目-電子資源)

Antioxidants in plant-microbe interaction by: (書目-電子資源)

Oxidants, antioxidants and impact of the oxidative status in male reproduction by: (書目-電子資源)

HIV/AIDS = oxidative stress and dietary antioxidants / by: (書目-電子資源)

Emulsion-based encapsulation of antioxidants = design and performance / by: (書目-電子資源)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (書目-電子資源)

Plant antioxidants and health by: (書目-電子資源)

Antioxidant defense in plants = molecular basis of regulation / by: (書目-電子資源)

Phenolic antioxidants in foods = chemistry, biochemistry & analysis / by: (書目-電子資源)

Analysis of antioxidant-rich phytochemicals by: (書目-電子資源)

Antioxidants in sport nutrition by: (書目-電子資源)

Antioxidants in andrology by: (書目-電子資源)