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Antioxidants.

概要

作品:	36 作品在 13 項出版品 13 種語言

書目資訊

Free radical damage and its control / by: (書目-語言資料,印刷品)

Molecular biology of free radical scavenging systems / by: (書目-語言資料,印刷品)

Antioxidants and exercise / by: (書目-語言資料,印刷品)

Dietary reference intakes = proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine. by: (書目-電子資源)

The nutrition superbook.. 1,. The antioxidents by: (書目-電子資源)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by: (書目-語言資料,印刷品)

Antioxidants in food = practical applications / by: (書目-語言資料,印刷品)

Oxidants and antioxidants in cutaneous biology by: (書目-語言資料,印刷品)

Antioxidant and redox regulation of genes by: (書目-電子資源)

Analysis of antioxidant-rich phytochemicals by: (書目-電子資源)

主題

Free Radicals- metabolism.

Nutrition.

Selenium.

Genetic regulation.

Oxidants.

Lipids- Peroxidation.

Plant Biochemistry.

Fisheries.

Endocrinology.

Chemistry, Organic.

Algae.

Pasta.

Rice.

Mechanics.

Metabolism.

DNA methylation.

Food.

Yeast.

Plasmids.

Sensors.

Design.

Chemistry.

Chemical engineering.

Pathogens.

Permeability.

Antimicrobial agents.

Microorganisms.

Carcinogens.

Behavioral sciences.

Coffee.

Technical support.

Atmospheric sciences.

Environmental engineering.

Aquaculture.

Vegetarianism.

Free radicals (Chemistry)- Pathophysiology.

Free radicals (Chemistry)

Antioxidantes.

Active oxygen- Physiological effect.

DNA Damage.

Oxidation-reduction reaction.

Functional foods.

Aquatic resources.

Organic Chemistry.

MEDICAL- Evidence-Based Medicine.

HIV infections- Molecular aspects.

HIV Infections- diet therapy.

Food- Composition.

Rheology.

Hydrogels.

Plant Stress Responses.

Antibiotics.

Coronaviruses.

COVID-19.

Plasma.

Apples.

Listeria.

Pigments.

Sperm.

Antioxidants.

Sports medicine.

Reference values (Medicine)

Carot歋no鋱des.

Vitamine E.

Antioxidants- therapeutic use.

Plant Sciences.

MEDICAL- Diseases.

Food science.

Statistical analysis.

Molecular Biology.

Plant Molecular Biology.

Diet.

Additives.

Alcohol.

Tea.

Communication.

Food packaging.

Amino acids.

Analytical chemistry.

Industrial engineering.

Biology.

Atmospheric pressure.

Plastids.

Lettuce.

Nutrients.

Active oxygen.

Active oxygen- Pathophysiology.

Exercise- physiology.

Vitamin C.

Oxyg墈ne actif- Effets physiologiques.

Radicaux libres (Chimie)- Physiopathologie.

Oxidants- adverse effects.

Oxygen- Physiological effect.

Antioxydants- Effets physiologiques

Oxydants- Effets physiologiques

Plant metabolites.

Microbial metabolites.

Biomedicine.

Plants- Effect of oxygen on.

Medicine & Public Health.

aLipids.

Food Microbiology.

HEALTH & FITNESS- Diseases

AIDS (Disease)- Molecular aspects.

Biomass.

Viscoelasticity.

Antioxidants- Health aspects.

Food Chemistry.

Evolution.

Polymers.

Caffeine.

Performance evaluation.

Oils & fats.

Packaging.

Glucose.

Chlorine.

Reference Values.

Vitamins in human nutrition.

Nutritional Requirements.

Antioxydants.

Skin Diseases- physiopathology.

Oxidative Stress.

Oxidizing agents.

Pharmaceutical Sciences/Technology.

Andrology.

Phenols.

Plant-microbe relationships.

Infertility, Male- etiology.

Color.

By products.

Sustainability.

Agronomy.

Medicinal plants- Utilization.

Peptides.

Morphology.

Nanoparticles.

Carbohydrates.

Functional foods & nutraceuticals.

Polyphenols.

Biomedical materials.

Insulin.

Fatty acids.

Gram-negative bacteria.

Oxidation.

Mass spectrometry.

Blood pressure.

Animal cognition.

Water treatment.

Respiration.

Valeurs de r歋f歋rence (M歋decine)

Ascorbic Acid.

Biochemistry.

Beverages.

Food- Analysis.

Oxidative stress- Pathophysiology.

Reactive Oxygen Species.

Emulsions (Pharmacy)

Mechanical properties.

Collaboration.

Forestry.

Phytochemicals.

Gluten.

Raw materials.

Personal grooming.

Physical growth.

Pharmaceutical sciences.

Proteins.

Salmonella.

Lipids.

Milk.

Cancer.

Alternative medicine.

Virology.

Chlorophyll.

Fertilizers.

Aquatic sciences.

Exercise- Physiological aspects.

Antioxidants- metabolism.

Vitamin E.

Vitamine C.

Skin- Pathophysiology.

Skin- radiation effects.

Cellular signal transduction.

Oxidation-Reduction.

Oxygen- physiology.

Oxidation, Physiological.

Oxidative stress.

Phytochemicals- Analysis.

Food industry and trade.

Athletes- Nutrition.

Food- Biotechnology.

Plant Physiology.

MEDICAL- Clinical Medicine.

MEDICAL- Internal Medicine.

Physics.

Biomedical Research.

Plant chemical defenses.

Enzymes.

Weaning.

Biosynthesis.

Binding sites.

Drug resistance.

Fermentation.

Engineering.

Natural products.

Genetics.

Gram-positive bacteria.

E coli.

Microbiology.

Data processing.

Physiology.

Probiotics.

Discriminant analysis.

Medicine.

Thermogravimetric analysis.

Vegetables.

Gases.

Dietary minerals.

Biological oceanography.

Carotenoids.

Peau- Physiopathologie.

Signal Transduction.

Ultraviolet Rays- adverse effects.

Active oxygen in the body.

Antioxidants- Physiological effect.

Gene Expression Regulation- physiology.

Exercice- Aspect physiologique

Botanical chemistry.

Pharmacy.

Sports- Physiological aspects.

Food Science.

Infertility, Male.

Oxidative Stress- physiology.

Acquired Immunodeficiency Syndrome- diet therapy.

SCIENCE- Life Sciences

Cooking.

Hydration.

Hogs.

Genomics.

Biosensors.

Metabolites.

Evolution & development.

Food preservation.

Bacteria.

Leaves.

Chromatography.

Nitrogen.

Fruits.

Food safety.

Salads.

Harvest.