Food - Quality.

Overview

Works:	17 works in 6 publications in 6 languages

Titles

A colour atlas of food quality control / by: (Language materials, printed)

Detecting foreign bodies in food by: (Electronic resources)

Colour in food = improving quality / by: (Electronic resources)

Nondestructive evaluation of food quality = theory and practice / by: (Language materials, printed)

Food poverty and insecurity = international food inequalities / by: (Electronic resources)

Computer vision technology for food quality evaluation by: (Electronic resources)

Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations by: (Electronic resources)

Food sustainability = diverging implications / by: (Electronic resources)

Computer vision technology for food quality evaluation by: (Language materials, printed)

Trust in food = a comparative and institutional analysis / by: (Electronic resources)

Subjects

Food adulteration and inspection.

Color of food.

Nondestructive testing.

Chemistry.

Chemistry/Food Science, general.

Chemical engineering.

Biosensing Techniques.

Food industry and trade- Developing countries.

Developing countries.

Food consumption- Europe.

Health.

Food- Quality.

Food- Safety measures.

Food Contamination- prevention & control.

Food- Quality- Developing countries.

Coloring matter in food.

Sustainable agriculture.

Nutrition policy- Europe.

Food Handling.

Medicine & Public Health.

Food contamination- Prevention.

Food supply.

Computer vision.

Food adulteration and inspection- Data processing.

Public Health.

Food- Safety measures.- Developing countries

Food poisoning.

Food- Analysis.

Analytical Chemistry.

Food security.

Food industry and trade.

Characterization and Evaluation of Materials.

Imaging systems.

Engineering.

TECHNOLOGY & ENGINEERING- Food Science.

Social Policy.

Exports- Developing countries.

Exports.

Food industry and trade- Safety measures.

Food Science.

Biosensors.

Food Technology.

Food- Microbiology.