Gram-positive bacteria.
概要
| 作品: | 14 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Bacillus subtilis and other gram-positive bacteria : = biochemistry, physiology, and molecular genetics /
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Evaluation of the Pork Processing Chain as a Source of Pathogenic and Antibiotic-Resistant Pseudomonas SPP. to Humans /
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Antimicrobial Food Packaging Design: Exploring the Potential of Allyl Isothiocyanate Release from Mustard Seeds /
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