Gram-positive bacteria.
Overview
| Works: | 14 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Bacillus subtilis and other gram-positive bacteria : = biochemistry, physiology, and molecular genetics /
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(Language materials, printed)
Understanding the Role and Regulation of Cell Wall Hydrolases in Bacillus subtilis.
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(Electronic resources)
Genetics and Evolution of Drosophila Humoral Immunity Against Parasitoid Infections /
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(Electronic resources)
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
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(Electronic resources)
The Genus Romboutsia: Genomic and Functional Characterization of Novel Bacteria Dedicated to Life in the Intestinal Tract /
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(Electronic resources)
Potential for Probiotics to Mitigate Environmental Stress in Western Honey Bees /
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(Electronic resources)
Antimicrobial Food Packaging Design: Exploring the Potential of Allyl Isothiocyanate Release from Mustard Seeds /
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(Electronic resources)
Enhancing Plant Growth, Drought Stress Tolerance, and Biological Control Capacities of PGPR Strains with Exogenous Pectin-Rich Amendments.
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(Electronic resources)
Evaluation of the Pork Processing Chain as a Source of Pathogenic and Antibiotic-Resistant Pseudomonas SPP. to Humans /
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(Electronic resources)
Formate Dehydrogenases and Hydrogenases in Syntrophic Propionate-Oxidizing Communities : = Gene Analysis and Transcritional Profiling.
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(Electronic resources)
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