Grain.

Advances in cereal science and technology. by: (Language materials, printed)

Grains by: (Electronic resources)

Cereals and nutraceuticals by: (Electronic resources)

Integration of legume crops with cereal crops under changing climate = sustainably increasing food production / by: (Electronic resources)

Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance. by: (Electronic resources)

Los cereales by: (Electronic resources)

Sustainable agriculture reviews.. Cereals by: (Electronic resources)

A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception. by: (Electronic resources)

Evaluating the Prospect To Hedge Maize Price Risk Against the Johannesburg Stock Exchange Commodity Derivatives Market Prices: The Case of Eswatini. by: (Electronic resources)

Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation. by: (Electronic resources)

Nutrition.

Metabolism.

Groundwater.

Rice.

Diabetes.

Food.

Colon.

Cardiovascular disease.

Microorganisms.

Pathogens.

Water.

Plasma.

Food contamination & poisoning.

Drinking water.

Baby foods.

Wheat.

Dietary fiber.

Heat.

Functional foods.

Plant Science.

Grain.

Food science.

Plant pathology.

Population.

Toxicity.

Diet.

Agricultural production.

Nutrition research.

Industrial engineering.

Amino acids.

Climate Sciences.

Grain

Sustainable agriculture.

Arsenic content.

Cereals.

Pesticides.

Babies.

Farmers.

South African studies.

Polymers.

Glucose.

Poultry.

Ingredients.

Cereals as food

Expenditures.

Barley.

Agricultural commodities.

Carbohydrates.

Legumes.

Environmental impact.

Agronomy.

Companion planting.

Sustainability.

Climate Change Ecology.

Life Sciences.

Toxicology.

Acids.

Corn.

Minority & ethnic groups.

Rural development.

Agricultural cooperatives.

Salmonella.

Seeds.

Cereal products.

Grain- Industrial applications.

Spanish language materials.

Enzymes.

Rain.

Fermentation.

Small intestine.

Microbiology.

E coli.

Dietary minerals.

Statistics.

Feeds.

Binding sites.

Agriculture.

Investigations.

Cooking.

Arsenic.

Farm buildings.

Insulin resistance.

Cellulose.

Polymerization.

Bacteria.

Cholesterol.

Fruits.

Research & development--R&D.

Animal sciences.

Food Science.

Environmental Management.