Food - Preservation.

Microbial control and food preservation = theory and practice / by: (Electronic resources)

Food packaging and preservation by: (Electronic resources)

Sterilization and preservation = applications of supercritical carbon dioxide / by: (Electronic resources)

Thermal technologies in food processing by: (Electronic resources)

Food preservation techniques by: (Electronic resources)

Food freezing and thawing calculations by: (Electronic resources)

Spray drying technique for food ingredient encapsulation by: (Electronic resources)

Food preservation / by: (Electronic resources)

Can It! = The Perils and Pleasures of Preserving Foods / by: (Electronic resources)

Ultrasound in food processing = recent advances / by: (Electronic resources)

Packaging for nonthermal processing of food by: (Electronic resources)

Application of alternative food-preservation technologies to enhance food safety and stability by: (Electronic resources)

Food safety and preservation : = modern biological approaches to improving consumer health / by: (Electronic resources)

Physical-chemical properties of foods : = new tools for prediction / by: (Electronic resources)

Ultrasound = advances in food processing and preservation / by: (Electronic resources)

Pulsed electric fields technology for the food industry = fundamentals and applications / by: (Electronic resources)

Advanced drying technologies for foods by: (Electronic resources)

Essentials of thermal processing by: (Electronic resources)