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主題
Fermented foods.
概要
作品:
10 作品在 5 項出版品 5 種語言
書目資訊
Bacterial starter cultures for foods /
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Applications of biotechnology to traditional fermented foods = report of an ad hoc panel of the Board on Science and Technology for International Development /
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Industrialization of indigenous fermented foods
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Advances in fermented foods and beverages = improving quality, technologies and health benefits /
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Fermentation processes engineering in the food industry
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Novel food fermentation technologies
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Fermented foods in health and disease prevention
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Starter cultures in food production
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Fermented foods.. Part I,. Biochemistry and biotechnology
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Fermented foods.. Part II,. Technological interventions
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主題
Bacterial starter cultures.
Chemistry.
Beverages- Microbiology.
Organic Chemistry.
Food- Composition.
Food additives.
Fermented foods.
Applied Microbiology.
Biochemistry.
Fermentation.
Food industry and trade.
Food- Biotechnology.
Food Science.
處理中
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