Feeds.
Overview
| Works: | 41 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Ruminant production in the dry subtropics : = constraints and potentials :: proceedings of the international symposium on the constraints and possibilities of ruminant production in the dry subtropics (MOA of Egypt, ESAP, EAAP, FAO, ICAMAS, WAAP), Cairo, Egypt, 5-7 november 1988 /
by:
(Language materials, printed)
Balancing Animal-source Food Intake Between Nutritional Requirements and Sustainability Impacts.
by:
(Electronic resources)
Exploring Trainers' Decision-Making in Equine Health and Welfare in Dubai: A Qualitative Investigation of the Management of Flat Racing Horses.
by:
(Electronic resources)
Towards Assessment of Welfare in Africal Catfish, Clarias Gariepinus: the First Step.
by:
(Electronic resources)
Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
by:
(Electronic resources)
Impact of Nutritional Factors on Eating Behavior and Feather Damage of Laying Hens.
by:
(Electronic resources)
New Insights into Porcine/Poultry Calcium/Phosphorus Metabolism and Nutrition.
by:
(Electronic resources)
Modelling and Identification of Water and Nutrient Balances in Aquaponics.
by:
(Electronic resources)
Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development.
by:
(Electronic resources)
The Effect of Bush Cover and Zone Size on UAV Anti-Poaching in the Savanna.
by:
(Electronic resources)
The Contribution of Mangrove Leaf Litter to Juvenile Shrimp (Penaeus Monodon) Production in Mangrove-Shrimp Aquaculture Systems.
by:
(Electronic resources)
Closing the Yield Gap : = Improving Production Efficiency in Smallholder Farms of Nile Tilapia Through Selective Breeding.
by:
(Electronic resources)
Advancing Sustainable Decision-Making for the Organic Fraction of Municipal Solid Waste.
by:
(Electronic resources)
Identifying Agricultural Retailers' Gaps in Understanding of The Value Proposition for Large Commercial Producers.
by:
(Electronic resources)
Evaluating the Influence of Genetics and Advances in Hen Nutrient Requirements on Performance, Microbial and Intestinal Function, Bone Integrity, and Egg Production Efficacy on 1940 Vs. 2016 Commercial Laying Hens.
by:
(Electronic resources)
Fly in the Coop : How Black Soldier Fly Larvae Improve Broiler and Pig Welfare.
by:
(Electronic resources)
Influence of a Phytogenic Feed Additive on Broiler Chicken Behavior and Welfare.
by:
(Electronic resources)
Across the Mountain Tracks: Global Agri-Food Networks and Agrarian Change in Laos' Northeast Borderlands /
by:
(Electronic resources)
International Food and Feed Trade and Nutrient Cycling and Balances - Exploring Relationships at Country Level.
by:
(Electronic resources)
The Interplay of Digestion and Osmoregulation in the Gastrointestinal Tract of Salmonids.
by:
(Electronic resources)
An Exploration of Laying Hen Space Requirements: will Added Space Improve Living Conditions for the COmmercial white Egg Layer?
by:
(Electronic resources)
Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters.
by:
(Electronic resources)
Evaluating Various Management Strategies of Biofloc Systems and Understanding the Physiological Basis Behind the Thermal Tolerance of Pacific White Shrimp, Litopenaeus Vannamei in Low Salinity Waters.
by:
(Electronic resources)
Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation.
by:
(Electronic resources)
Investigations of the Root-Knot Nematode Meloidogyne Enterolobii in North Carolina: Hosts and Resistance, Management, and Pathogen Interactions.
by:
(Electronic resources)
Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach.
by:
(Electronic resources)
Isolation and Molecular Characterization of Pectinase from Penicillium Chrysogenum and Aspergillus Niger Grown on Some Agro Wastes in Lagos, Nigeria.
by:
(Electronic resources)
Genetic Improvement of Resilience in Dairy Cattle Using Longitudinal Data.
by:
(Electronic resources)
Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
by:
(Electronic resources)
Show more
Fewer
Subjects