Hotel management.

Check-in check-out / by: (Language materials, printed)

Food and beverage : = suggestive selling by: (Projected and video material)

How to open and operate a bed & breakfast / by: (Language materials, printed)

Hotel operations management / by: (Language materials, printed)

Hotel management and operations / by: (Language materials, printed)

VIP : = an introduction to hospitality / by: (Language materials, printed)

Introduction to hospitality operations : = an indispensable guide to the industry / by: (Language materials, printed)

Hotel/motel operations : = an overview / by: (Language materials, printed)

Hotel management and operations / by: (Language materials, printed)

Front office operations and management / by: (Language materials, printed)

A survival guide for hotel and motel professionals / by: (Language materials, printed)

Check-in check-out : = managing hotel operations / by: (Language materials, printed)

The international hotel industry : = sustainable management / by: (Language materials, printed)

New trends in tourism and hotel industry by: (Electronic resources)

Front office = procedures, social skills, yield and management / by: (Electronic resources)

Revenue management in the lodging industry = origins to the last frontier / by: (Electronic resources)

Revenue management im hotel = von Kennzahlen bis mice am Beispiel Erklärt / by: (Electronic resources)

Hotel and motel management and operations / by: (Language materials, printed)

Planning for emergencies by: (Projected and video material)

Organizational behaviour in hotels and restaurants : = an international perspective / by: (Language materials, printed)

Hotel management and operations / by: (Language materials, printed)

Developing hospitality properties and facilities / by: (Language materials, printed)

Hotel operations management / by: (Language materials, printed)

The growth strategies of hotel chains : = best business practices by leading companies / by: (Language materials, printed)

Managing the lodging operation / by: (Language materials, printed)

Hotel front office management / by: (Language materials, printed)

Professional front office management / by: (Language materials, printed)

Developing hospitality properties and facilities by: (Language materials, printed)

Front office operations and management by: (Language materials, printed)

The business of hotels by: (Language materials, printed)

Managing facilities by: (Language materials, printed)

Hotel investments : = issues & perspectives / by: (Language materials, printed)

Hotel asset management : = principles & practices / by: (Language materials, printed)

Profit planning by: (Electronic resources)

Introduction to hospitality management / by: (Language materials, printed)

Managing negative word-of-mouth on social media platforms = the effect of hotel management responses on observers' purchase intention / by: (Electronic resources)

Hotel accounting.. 2 by: (Electronic resources)

Hotel accounting.. 1 by: (Electronic resources)

Principles of hotel management by: (Electronic resources)

Lodging, restaurant and resort management by: (Electronic resources)

Latest trends in hotel industry by: (Electronic resources)

New trends in tourism and hotel industry by: (Electronic resources)

Hospitality revenue management = concepts and practices / by: (Electronic resources)

The contemporary hotel industry = a people management perspective / by: (Electronic resources)

Professional hotel organisation and front office management by: (Electronic resources)

Greening food and beverage service = operations & management / by: (Electronic resources)