Fermentation.
Overview
Works: | 17 works in 9 publications in 9 languages |
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Titles
Development and manufacture of yogurt and other functional dairy products
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(Electronic resources)
Stress biology of yeasts and fungi = applications for industrial brewing and fermentation /
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(Electronic resources)
Advances in fermented foods and beverages = improving quality, technologies and health benefits /
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(Electronic resources)
Microbiology of ethanol fermentation in sugarcane biofuels = fundamentals, advances, and perspectives /
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(Electronic resources)
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