Aging - Nutritional aspects.

Anti-ageing nutrients = evidence-based prevention of age-associated diseases / by: (Electronic resources)

Dietary patterns and whole plant foods in aging and disease by: (Electronic resources)

Calorie restriction, aging and longevity by: (Language materials, printed)

Caloric restriction = a key to understanding and modulating aging / by: (Electronic resources)

Bioactive food as dietary interventions for the aging population by: (Electronic resources)

Inflammation, advancing age and nutrition = research and clinical interventions / by: (Electronic resources)