Diet in disease.

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Nutritional health = strategies for disease prevention / by: (Electronic resources)

Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner / by: (Electronic resources)

Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages / by: (Electronic resources)

Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (Electronic resources)

Nutrition in the prevention and treatment of disease DUP_1 = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Nutritional health = strategies for disease prevention / by: (Electronic resources)

Food, Economics, and Health. by: (Electronic resources)