Diet in disease.
Overview
| Works: | 19 works in 8 publications in 8 languages | |
|---|---|---|
Titles
Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages /
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(Electronic resources)
Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
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(Electronic resources)
Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner /
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(Electronic resources)
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