Diet.

Development of Functional Chocolate Using Gamma-Amino Butyric Acid Producer Probiotic: Prominent to Alleviate Anxiety Disorder = = Kaygi Bozuklugu Gidermede Onemli Olan: Gama-amino Butirik Asit Ureticisi Probiyotik Kullanilarak Fonksiyonel Cikolata Gelistirilmesi. by: (Electronic resources)

Exercise and Bone: Older Adults, Type II Diabetes, and Ketogenic Diets. by: (Electronic resources)

Integrative Genomic Analysis of the Evolution of Trophic Level in Lake Malawi Cichlid Fishes. by: (Electronic resources)

Fly in the Coop : How Black Soldier Fly Larvae Improve Broiler and Pig Welfare. by: (Electronic resources)

Tryptophan Catabolism by Gut Microbiota : A Bridge Connecting Food Science and Human Nutrition. by: (Electronic resources)

Influence of a Phytogenic Feed Additive on Broiler Chicken Behavior and Welfare. by: (Electronic resources)

The Interplay of Digestion and Osmoregulation in the Gastrointestinal Tract of Salmonids. by: (Electronic resources)

Tasting food, tasting freedom : = excursions into eating, culture, and the past / by: (Language materials, printed)

Recommended dietary allowances by: (Electronic resources)

Pesticides in the diets of infants and children by: (Electronic resources)

Dietary reference intakes = a risk assessment model for establishing upper intake levels for nutrients / by: (Electronic resources)

How to stay young and healthy in a toxic world by: (Electronic resources)

The management of obesity and related disorders by: (Electronic resources)

In defense of processed food = it's not nearly as bad as you think / by: (Electronic resources)

Advances in the assessment of dietary intake by: (Electronic resources)

Dietary patterns, food chemistry and human health by: (Electronic resources)

Transcription Factors as Direct Mediators of Homeostasis and Defense. by: (Electronic resources)

Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function. by: (Electronic resources)

A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception. by: (Electronic resources)

The 200 superfoods that will save your life by: (Electronic resources)

Predictors of Paired, Singular, and No Action Among Middle School Students with Behavior Risks. by: (Electronic resources)

Assessing Predator Risk to Diadromous Fish Conservation in the Penobscot River Estuary. by: (Electronic resources)

Identifying Critical Foraging Thresholds for Coral Reef Fishes. by: (Electronic resources)

Utilising Chronobiology for Sustainable Aquaculture Nutrition & Fish Health. by: (Electronic resources)

Protein Evaluation in Fish: African Catfish as a Case Study. by: (Electronic resources)

The Effect of Induced Changes in gut Microbiota on Fish Performance. by: (Electronic resources)

Balancing Animal-source Food Intake Between Nutritional Requirements and Sustainability Impacts. by: (Electronic resources)

Dietary Fructose Improves Intestinal Cell Survival and Nutrient Absorption. by: (Electronic resources)

Improving Muscle Health Later in Life: The Wider Benefits of Adapting Lifestyle Interventions. by: (Electronic resources)

A Study on Polyphenols Modulation of Starch Digestion. by: (Electronic resources)

Insect Rearing: An Investigation of Nutrition, Physiology and Statistical Design. by: (Electronic resources)

Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara. by: (Electronic resources)

Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans. by: (Electronic resources)

Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters. by: (Electronic resources)

Net Energy Evaluation for Fish Feed. by: (Electronic resources)

Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit. by: (Electronic resources)

Integration of Fisheries Ecology with the Assessment of Microplastic Consumption in Black Bass in the Upper Ohio River Drainage. by: (Electronic resources)

The Paleoecology of High-Elevation Bison in the Greater Yellowstone Ecosystem and Implications for Modern Bison Conservation. by: (Electronic resources)

Trophic Ecology of Gelatinous Zooplankton in the Gulf of Naples. by: (Electronic resources)

Omega-3 Fatty Acids in the Treatment of Childhood Cancer. by: (Electronic resources)

Climate Change and an Evolving Fishery: Do Declining Maternal Size and Planktonic Foods Affect Lobster Larval Survival in the Gulf of Maine? by: (Electronic resources)

Avian Predation on Low-Salinity Shrimp Aquaculture. by: (Electronic resources)

Competitive Co-Existence Within a Rich Large Carnivore Guild. by: (Electronic resources)

Effects of Reducing Added Sugar in Sugar-sweetened Sodas on Sweet Taste Perception. by: (Electronic resources)

Winning by Losing?: Nutritional Consequences of Bariatric Surgery. by: (Electronic resources)

The science of fitness = power, performance, and endurance / by: (Electronic resources)

The Role of Interference Versus Exploitative Competition in Shaping Life Histories of the Smaller Tea Tortrix. by: (Electronic resources)

Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance. by: (Electronic resources)

Evaluating the Influence of Genetics and Advances in Hen Nutrient Requirements on Performance, Microbial and Intestinal Function, Bone Integrity, and Egg Production Efficacy on 1940 Vs. 2016 Commercial Laying Hens. by: (Electronic resources)

Science, agriculture, and food security by: (Electronic resources)

Tasting food, tasting freedom = excursions into eating, culture, and the past / by: (Electronic resources)

Bragg healthy lifestyle = vital living to 120 / by: (Electronic resources)

The problem of changing food habits by: (Electronic resources)

Functional foods, cardiovascular disease, and diabetes by: (Electronic resources)

Harvest for hope : = a guide to mindful eating / by: (Language materials, printed)

Get with the program! : = getting real about your weight, health, and emotional well-being / by: (Language materials, printed)

The fats of life = essential fatty acids in health and disease / by: (Electronic resources)

Diet, nutrients, and bone health by: (Electronic resources)

Diet, immunity and inflammation / by: (Electronic resources)

Impact of Nutritional Factors on Eating Behavior and Feather Damage of Laying Hens. by: (Electronic resources)

Indigenous Food Knowledge and Consumption Patterns of Johannesburg Residents. by: (Electronic resources)

Nutritional Strategies to Manage Challenges of Multiple Mycotoxins in Feeds for Nursery Pigs. by: (Electronic resources)

Tri-Trophic Interactions Between Plants, Their Mutualist Pollinators and the Natural Enemies of Pollinators: The Ecological Effects of Sunflower (Helianthus Annuus) Pollen on Bees and Their Pathogens. by: (Electronic resources)

Improving Feed Efficiency in Pigs: Bridging Genetics and Nutrition. by: (Electronic resources)

New Insights into Porcine/Poultry Calcium/Phosphorus Metabolism and Nutrition. by: (Electronic resources)

Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development. by: (Electronic resources)