Food habits - Social aspects.

Eating identities = reading food in Asian American literature / by: (Language materials, printed)

The Consuming geographies of food : = diet, food deserts and obesity / by: (Language materials, printed)

Food waste : = home consumption, material culture and everyday life / by: (Language materials, printed)

Careful eating : = bodies, food and care / by: (Language materials, printed)

Anxious appetites : = food and consumer culture / by: (Language materials, printed)

Food, national identity and nationalism = from everyday to global politics / by: (Electronic resources)

Savoring alternative food = school gardens, healthy eating and visceral difference / by: (Electronic resources)

No one eats alone = food as a social enterprise / by: (Electronic resources)

Heritage cuisines = traditions, identities and tourism / by: (Electronic resources)

Food, national identity and nationalism = from everyday to global politics / by: (Electronic resources)

The social psychology of eating by: (Electronic resources)