Food habits - Social aspects.

Introducing the sociology of food & eating / by: (Language materials, printed)

Heritage cuisines = traditions, identities and tourism / by: (Electronic resources)

Food, national identity and nationalism = from everyday to global politics / by: (Electronic resources)

Food waste : = home consumption, material culture and everyday life / by: (Language materials, printed)

Anxious appetites : = food and consumer culture / by: (Language materials, printed)

Food across cultures = linguistic insights in transcultural tastes / by: (Electronic resources)

Food cultures and technologies / by: (Language materials, printed)

Geographies of food = global visions of healthy and unhealthy food / by: (Electronic resources)

Socioeconomics of food = understanding strategies and choices on our plates / by: (Electronic resources)

Towards an Eliasian understanding of food in the 21st century = established foundations and new directions / by: (Electronic resources)

Feeding the middle classes = taste, class and domestic food practices / by: (Electronic resources)

Careful eating : = bodies, food and care / by: (Language materials, printed)

The social psychology of eating by: (Electronic resources)

Geographies of race and food : = fields, bodies, markets / by: (Language materials, printed)