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Overview
Titles
Subjects
Food habits - China.
Overview
Works:
5 works in 0 publications in 0 languages
Titles
The globalization of Chinese food /
by:
(Language materials, printed)
The globalization of Chinese food /
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(Language materials, printed)
Food culture in China /
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(Language materials, printed)
Regionalism and globalism in chinese culinary culture /
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(Language materials, printed)
Rethinking Asian food heritage /
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(Language materials, printed)
Subjects
Dietary.
Cookery, Chinese- Social aspects.
Chinese- Foreign countries.
Cookery, Chinese.
Coutumes alimentaires- Asie.
Food habits- East Asia.
China- Social life and customs.
Food habits- Taiwan.
Food habits- Southeast Asia.
Food habits- China.
Chinese- Ethnic identity.
Food habits- Asia.
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