Hospitality industry.
概要
| 作品: | 71 作品在 10 項出版品 10 種語言 | |
|---|---|---|
書目資訊
The International hospitality industry : = organizational and operational issues /
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Sustainable culinary systems : = local foods, innovation, and tourism & hospitality /
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Gastronomy, hospitality, and the future of the restaurant industry = post-COVID-19 perspectives /
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Meetings, expositions, events, and conventions : = an introduction to the industry /
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Introduction to hospitality operations : = an indispensable guide to the industry /
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The international hospitality industry : = structure, characteristics and issues /
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Perspectives on cross-cultural, ethnographic, brand image, storytelling, unconscious needs, and hospitality guest research
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Sustainability in the hotel industry = the role of operating agreements in the hotel industry /
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Handbook of research on sustainable tourism and hotel operations in global hypercompetition
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