Hospitality industry.

The 2000-2005 world outlook for hotels by: (Electronic resources)

The 2000-2005 world outlook for hotels, motels and tourist courts by: (Electronic resources)

The 2000-2005 world outlook for rooming and boarding houses by: (Electronic resources)

Quality service : = what every hospitality manager needs to know / by: (Language materials, printed)

Health, tourism and hospitality : = spas, wellness and medical travel / by: (Language materials, printed)

Sustainable culinary systems : = local foods, innovation, and tourism & hospitality / by: (Language materials, printed)

The study of food, tourism, hospitality and events = 21st-century approaches / by: (Electronic resources)

Neoliberalism in the tourism and hospitality sector by: (Electronic resources)

Hospitality, travel, and tourism = concepts, methodologies, tools, and applications / by: (Electronic resources)

Sustainability in the hotel industry = the role of operating agreements in the hotel industry / by: (Electronic resources)

Gastronomy, hospitality, and the future of the restaurant industry = post-COVID-19 perspectives / by: (Electronic resources)

Developing hospitality properties and facilities by: (Electronic resources)

The 2000-2005 world outlook for hotel & restaurant equipment by: (Electronic resources)

Quality in the travel and hospitality industries by: (Electronic resources)

The International hospitality industry = structure, characteristics and issues / by: (Electronic resources)

The family business in tourism and hospitality / by: (Language materials, printed)

Improving tourism and hospitality services / by: (Language materials, printed)

Commercial homes in tourism : = an international perspective / by: (Language materials, printed)

Convention sales and services / by: (Language materials, printed)

Tourism and the lodging sector by: (Language materials, printed)

Retail management for spas : = [the art & science of retail]. by: (Language materials, printed)

Introduction to hospitality operations : = an indispensable guide to the industry / by: (Language materials, printed)

The international hospitality industry : = structure, characteristics and issues / by: (Language materials, printed)

Tourism and hospitality in the 21st century / by: (Language materials, printed)

Meetings, expositions, events, and conventions : = an introduction to the industry / by: (Language materials, printed)

The lodging and food service industry / by: (Language materials, printed)

Spa : = a comprehensive introduction / by: (Language materials, printed)

Welcome to hospitality-- an introduction / by: (Language materials, printed)

Introduction to the hospitality industry / by: (Language materials, printed)

Career information center by: (Language materials, printed)

Advances in culture, tourism and hospitality research. Vol. 2 / by: (Electronic resources)

Perspectives on cross-cultural, ethnographic, brand image, storytelling, unconscious needs, and hospitality guest research by: (Electronic resources)

Tourism branding by: (Electronic resources)

Tourism in the Muslim world by: (Electronic resources)

Global hospitality and tourism management technologies by: (Language materials, printed)

Commercial homes in tourism = an international perspective / by: (Electronic resources)

International tourism and hospitality in the digital age / by: (Electronic resources)

Sustainable culinary systems = local foods, innovation, tourism and hospitality / by: (Electronic resources)

Advances in hospitality and leisure by: (Electronic resources)

Advances in hospitality and leisure by: (Electronic resources)

Terrorism, tourism and the end of hospitality in the 'West' by: (Electronic resources)

Tourism and hotel industry by: (Electronic resources)

Tourism management by: (Electronic resources)

Latest trends in hotel industry by: (Electronic resources)

The study of food, tourism, hospitality and events : = 21st-century approaches / by: (Language materials, printed)

Corporate sustainability and responsibility in tourism = a transformative concept / by: (Electronic resources)

Managing, marketing, and maintaining maritime and coastal tourism by: (Electronic resources)

Economics of tourism and hospitality : = a micro approach / by: (Language materials, printed)

Tourism and hospitality studies by: (Electronic resources)

Handbook of research on sustainable tourism and hotel operations in global hypercompetition by: (Electronic resources)

GEN Z, TOURISM, AND SUSTAINABLE CONSUMPTION = the most sustainable generation / by: (Electronic resources)

Global challenges and uncertainty in tourism and hospitality.. Volume I,. Strategies for resilience and adaptation by: (Electronic resources)

Global challenges and uncertainty in tourism and hospitality.. Volume II,. Marketing advancements and value creation by: (Electronic resources)

Ethics and corporate social responsibility in the meetings and events industry / by: (Language materials, printed)

Managing hospitality experiences / by: (Language materials, printed)

Tourism and hospitality in the 21st century by: (Electronic resources)