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Emulsions.
概要
作品:
25 作品在 11 項出版品 11 種語言
書目資訊
Emulsions, foams, and suspensions : = fundamentals and applications /
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Emulsions and emulsion technology /
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Food emulsions and foams /
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Practical dispersion : = a guide to understanding and formulating slurries /
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Food emulsions.
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Food emulsions = principles, practices, and techniques /
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Emulsion science = basic principles : an overview /
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Oil spill remediation : = colloid chemistry-based principles and solutions /
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Oil spill remediation = colloid chemistry-based principles and solutions /
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Emulsions /
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An introduction to food grade nanoemulsions
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Nanoemulsions = formulation, applications, and characterization /
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Dynamic and stimuli-responsive multi-phase emulsion droplets for optical components
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Emulsions, microemulsions and foams
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Flow boiling of a dilute emulsion in smooth and rough microgaps
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Nano emulsions in enhanced oil recovery
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Analytical techniques for studying the physical properties of lipid emulsions
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Stable nanoemulsions = self-assembly in nature and nanomedicine /
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Microemulsions = background, new concepts, applications, perspectives /
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Emulsions and oil treating equipment = selection, sizing and troubleshooting /
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Emulsions, foams, suspensions, and aerosols = microscience and applications /
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Emulsifiers in food technology
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Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications
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Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
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主題
Food.
Chemistry.
Nanomedicine.
TECHNOLOGY & ENGINEERING- Chemical & Biochemical.
Petroleum engineering- Equipment and supplies.
Plant Biochemistry.
Nanostructured materials.
Chemical Engineering.
Oil spills- Cleanup.
Nanotechnology.
Bioinformatics.
Biological Techniques.
Food- Composition.
Food industry and trade- Technological innovations.
Optics, Lasers, Photonics, Optical Devices.
Dispersion.
Complex fluids.
SCIENCE- Chemistry
Industrial Chemistry/Chemical Engineering.
Optical engineering.
Surfaces and Interfaces, Thin Films.
Colloids.
Emulsions.
Oil pollution of the sea.
Food additives.
Food Microbiology.
Bioactive compounds.
Amorphous substances.
Chemistry, Physical and theoretical.
Interfaces (Physical sciences)
Soft and Granular Matter, Complex Fluids and Microfluidics.
Enhanced oil recovery.
Heat- Transmission.
Engineering Fluid Dynamics.
Thermodynamics.
Pharmaceutical Sciences/Technology.
Foams.
Lipids- Analysis.
Emulsions (Pharmacy)
Dispersing agents.
Life Sciences.
Physical Chemistry.
Food- Analysis.
Atomic, Molecular, Optical and Plasma Physics.
Analytical Chemistry.
Nanotechnology and Microengineering.
Industrial Chemistry.
Suspensions (Chemistry)
Suspensions (Chemistry).
Food industry and trade.
Oil fields- Equipment and supplies.
Oil pollution of water.
Foam.
Food- Biotechnology.
Biotechnology.
Thin films.
Surfaces (Physics)
Engineering Thermodynamics, Heat and Mass Transfer.
Food Science.
Surface and Interface Science, Thin Films.
Fossil Fuel.
Ebullition.
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