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主題
Pigments.
概要
作品:
8 作品在 3 項出版品 3 種語言
書目資訊
Pigment compendium : = optical microscopy of historical pigments /
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(書目-語言資料,印刷品)
Industrial organic pigments : = production, properties, applications /
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(書目-語言資料,印刷品)
Natural colorants for food and nutraceutical uses
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(書目-語言資料,印刷品)
Dyes and pigments
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(書目-電子資源)
Controlling Wine Oxidation: Redox Cycling of Iron and the Formation of Acetaldehyde.
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(書目-電子資源)
Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed.
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(書目-電子資源)
Biotransformation of Biomass Waste Residues into Value-Added Chemicals Using Filamentous Fungi.
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(書目-電子資源)
Red = The Art and Science of a Colour /
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(書目-電子資源)
主題
Dyes and dyeing.
Chemistry.
Potassium.
Hydrogen peroxide.
Oxygen saturation.
Aquaculture.
Pathogens.
Nutrition.
Algae.
Vegetarianism.
Catalytic oxidation.
Metabolism.
Chemical engineering.
Pigments.
Organic Chemistry.
Aldehydes.
Ethanol.
Listeria.
Sperm.
Industrial Chemistry/Chemical Engineering.
Color- History.
Symbolism of colors.
Food science.
Analytical chemistry.
Plastids.
Antioxidants.
Lettuce.
Nutrients.
Alternative energy sources.
Microscopy.
Coloring matter in food.
Environmental Chemistry.
Plating.
Fungi.
Biomass.
Polymer chemistry.
Organic compounds.
Oxidation.
Chemical reactions.
Phenols.
Color.
Agronomy.
Sustainability.
Biodiesel fuels.
Lignin.
Greenhouse gases.
Waste materials.
Cellulase.
Climate change.
Wines.
Acids.
Experiments.
Salmonella.
Fertilizers.
Aquatic sciences.
Energy.
Color- Psychological aspects.
Equilibrium.
Sulfur.
Fermentation.
E coli.
Dietary minerals.
Biological oceanography.
Microbiology.
Catalysis.
Enzymes.
Biotechnology.
Alternative energy.
Engineering.
Red.
Agriculture.
Chelating agents.
Aging.
Food safety.
Salads.
Harvest.
Polylactic acid.
Cellulose.
Carbon.
Research & development--R&D.
Metabolites.
處理中
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