Pigments.

Pigment compendium : = optical microscopy of historical pigments / by: (Language materials, printed)

Industrial organic pigments : = production, properties, applications / by: (Language materials, printed)

Natural colorants for food and nutraceutical uses by: (Language materials, printed)

Biotransformation of Biomass Waste Residues into Value-Added Chemicals Using Filamentous Fungi. by: (Electronic resources)

Dyes and pigments by: (Electronic resources)

Red = The Art and Science of a Colour / by: (Electronic resources)

Controlling Wine Oxidation: Redox Cycling of Iron and the Formation of Acetaldehyde. by: (Electronic resources)

Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed. by: (Electronic resources)

Dyes and dyeing.

Chemistry.

Potassium.

Hydrogen peroxide.

Oxygen saturation.

Aquaculture.

Pathogens.

Nutrition.

Algae.

Vegetarianism.

Catalytic oxidation.

Metabolism.

Chemical engineering.

Pigments.

Organic Chemistry.

Aldehydes.

Ethanol.

Listeria.

Sperm.

Industrial Chemistry/Chemical Engineering.

Color- History.

Symbolism of colors.

Food science.

Analytical chemistry.

Plastids.

Antioxidants.

Lettuce.

Nutrients.

Alternative energy sources.

Microscopy.

Coloring matter in food.

Environmental Chemistry.

Plating.

Fungi.

Biomass.

Polymer chemistry.

Organic compounds.

Oxidation.

Chemical reactions.

Phenols.

Color.

Agronomy.

Sustainability.

Biodiesel fuels.

Lignin.

Greenhouse gases.

Waste materials.

Cellulase.

Climate change.

Wines.

Acids.

Experiments.

Salmonella.

Fertilizers.

Aquatic sciences.

Energy.

Color- Psychological aspects.

Equilibrium.

Sulfur.

Fermentation.

E coli.

Dietary minerals.

Biological oceanography.

Microbiology.

Catalysis.

Enzymes.

Biotechnology.

Alternative energy.

Engineering.

Red.

Agriculture.

Chelating agents.

Aging.

Food safety.

Salads.

Harvest.

Polylactic acid.

Cellulose.

Carbon.

Research & development--R&D.

Metabolites.