Food habits - Cross-cultural studies.

Consuming geographies : = we are where we eat / by: (Language materials, printed)

Cultural foods : = traditions and trends / by: (Language materials, printed)

The anthropology of food and body : = gender, meaning, and power / by: (Language materials, printed)

Food and globalization : = consumption, markets and politics in the modern world / by: (Language materials, printed)

The Handbook of food and anthropology / by: (Language materials, printed)

Delicious geography : = from place to plate / by: (Language materials, printed)

Incorporating cultures' role in the food and agricultural sciences / by: (Electronic resources)

Food cultures and technologies / by: (Language materials, printed)

Food habits- Cross-cultural studies.

Cookery, International.

Food habits- Italy.

Sex role- Cross-cultural studies.

Food consumption- Cross-cultural studies.

Food- Social aspects.

Women- social conditions.- Italy

Women- Social conditions.- United States

Globalization- Economic aspects.

Consumption (Economics)- Social aspects.

Food supply- Political aspects.

Nutritional anthropology.

Food habits- Regional disparities.

Food habits- Social aspects.

Food habits- United States.

Food industry and trade.

Agriculture- Social aspects.

Food industry and trade- Social aspects.