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主題
Food habits - Cross-cultural studies.
概要
作品:
9 作品在 1 項出版品 1 種語言
書目資訊
Consuming geographies : = we are where we eat /
by:
(書目-語言資料,印刷品)
Cultural foods : = traditions and trends /
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(書目-語言資料,印刷品)
The anthropology of food and body : = gender, meaning, and power /
by:
(書目-語言資料,印刷品)
The Handbook of food and anthropology /
by:
(書目-語言資料,印刷品)
Incorporating cultures' role in the food and agricultural sciences /
by:
(書目-電子資源)
Food cultures and technologies /
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(書目-語言資料,印刷品)
Food and globalization : = consumption, markets and politics in the modern world /
by:
(書目-語言資料,印刷品)
Delicious geography : = from place to plate /
by:
(書目-語言資料,印刷品)
主題
Food habits- Cross-cultural studies.
Cookery, International.
Food habits- Italy.
Sex role- Cross-cultural studies.
Food consumption- Cross-cultural studies.
Food- Social aspects.
Women- social conditions.- Italy
Women- Social conditions.- United States
Globalization- Economic aspects.
Consumption (Economics)- Social aspects.
Food supply- Political aspects.
Nutritional anthropology.
Food habits- Regional disparities.
Food habits- Social aspects.
Food habits- United States.
Food industry and trade.
Agriculture- Social aspects.
Food industry and trade- Social aspects.
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