Food in literature.

(In)digestion in literature and film = a transcultural approach / by: (Electronic resources)

Reading food in modern Japanese literature by: (Language materials, printed)

Culinary aesthetics and practices in nineteenth-century American literature by: (Electronic resources)

Critical approaches to food in children's literature by: (Electronic resources)

The discourses of food in nineteenth-century British fiction by: (Electronic resources)

Culinary fictions = food in South Asian diasporic culture / by: (Electronic resources)

Racial indigestion = eating bodies in the nineteenth century / by: (Electronic resources)

Rethinking Chicana/o literature through food : = postnational appetites / by: (Electronic resources)

Women, food exchange, and governance in early modern England by: (Electronic resources)

The food plot in the nineteenth-century British novel by: (Electronic resources)

Literature and food studies / by: (Language materials, printed)

Food in the novels of Joseph Conrad = eating as narrative / by: (Electronic resources)

Food in Margaret Atwood's speculative fiction by: (Electronic resources)

A history of food in literature = from the fourteenth century to the present / by: (Electronic resources)

Food, consumption, and masculinity in American hardboiled fiction by: (Electronic resources)