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書目資訊
主題
Food habits - History.
概要
作品:
22 作品在 6 項出版品 6 種語言
書目資訊
In the devil's garden : = a sinful history of forbidden food /
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The prehistory of food : = appetites for change /
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Eating on the wild side : = the pharmacologic, ecologic, and social implications of using noncultigens /
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The archaeology and politics of food and feasting in early states and empires
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The archaeology and politics of food and feasting in early states and empires
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Integrating zooarchaeology and paleoethnobotany = a consideration of issues, methods, and cases /
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Cuisine and culture : = a history of food and people /
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The menial art of cooking = archaeological studies of cooking and food preparation /
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Let the meatballs rest, and other stories about food and culture
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Brunch : = a history /
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The language of food : = a linguist reads the menu /
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Cuisine and empire = cooking in world history /
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Food in the air and space = the surprising history of food and drink in the skies /
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The restaurant : = a history of eating out /
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Food in the ancient world
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Food is culture /
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Menus from history = historic meals and recipes for every day of the year /
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Food and faith in Christian culture
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A companion to food in the ancient world
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Exploring the materiality of food "stuffs" : = transformations, symbolic consumption and embodiments /
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更多
較少的
主題
Materia medica, Vegetable.
Food- Political aspects.
Archaeology- Methodology.
Food- History.
Archaeology and history.
Prehistoric peoples- Food.
Archaeology.
Food- Social aspects.
Social archaeology.
Food in literature.
Food- Social aspects
Human body- Social aspects
Restaurants- History.
Menus.
Ethnobotany.
Plant Sciences.
International cooking.
Dinners and dining- Religious aspects
Cooks- History.
Diet- History.
Drinking customs- History.
Food habits- History.
Cookery- History.
Wild plants, Edible.
Social Sciences, general.
Ethnoarchaeology.
Food
Latin literature- History and criticism.
Group identity- History.
Dinners and dining- History.
Animal remains (Archaeology)
Paleoethnobotany.
Dinners and dining
Food- Religious aspects
Dinners and dining in literature.
Social change- History.
Cooking- History.
Cooking- Philosophy.
English language- Etymology.
Material culture- History.
Identity (Psychology)- Social aspects
Civilization, Ancient.
Gastronomy- History.
Zoology.
Cookware- History.
Cooking- Social aspects
Food habits- Philosophy.
Brunches- History.
Greek literature- History and criticism.
Flight- History.
處理中
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