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Bread.

概要

作品:	13 作品在 4 項出版品 4 種語言

書目資訊

Bread, bread, bread / by: (書目-語言資料,印刷品)

Detalles & f漃rmulas = experiencias : manual t榥ctico del panadero / by: (書目-電子資源)

Bread making = improving quality / by: (書目-電子資源)

Flour and breads and their fortification in health and disease prevention by: (書目-電子資源)

Technology of breadmaking by: (書目-電子資源)

Antimicrobial Food Packaging Design: Exploring the Potential of Allyl Isothiocyanate Release from Mustard Seeds / by: (書目-電子資源)

Reduction of in Vitro and in Vivo Starch Digestibility in Baked Starchy Matrices Formulated With Soluble Dietary Fiber = = Reduction of in Vitro and in Vivo Starch Digestibility in Baked Starchy Matrices Formulated with Soluble Dietary Fiberreduccion de le Digestibilidad del Almidon in Vitro e in Vivo en Matrices Amilaceas Horneadas Formuladas con Fibra Dietaria Soluble / by: (書目-電子資源)

Gluten-free bread technology by: (書目-電子資源)

A Study on Polyphenols Modulation of Starch Digestion. by: (書目-電子資源)

主題

Bread.

Chemistry.

Diabetes.

Metabolism.

Nutrition.

Sensory perception.

Antimicrobial agents.

Microorganisms.

Atmospheric sciences.

Chronic illnesses.

Water.

Public health.

Bread- History.

Flour as food.

Bread industry.

Berries.

Food quality.

Dietary fiber.

Coronaviruses.

Moisture content.

Bread- Microbiology.

Food science.

Nutrition research.

Diet.

Polymer films.

Food packaging.

Disease.

Tea.

Analytical chemistry.

Food additives.

Glucose.

Oils & fats.

Polymers.

High density polyethylenes.

Packaging.

Polymer chemistry.

Pore size.

Medicine, Preventive.

Gluten-free foods.

Carbohydrates.

Functional foods & nutraceuticals.

Polyphenols.

Food products.

Gram-negative bacteria.

Insulin.

Biochemistry.

Humidity.

Lipids.

Viscosity.

Seeds.

Medical imaging.

Glycemic index.

Gluten.

Scanning electron microscopy.

Pharmaceutical sciences.

Virology.

Enriched foods.

Food- Biotechnology.

Physiology.

Cellulose acetate.

Gram-positive bacteria.

E coli.

Microbiology.

Medicine.

Enriched cereal products.

Flour.

Food, Fortified.

Nutritive Value.

Food Science.

Consumer Behavior.

Beef.

Bacteria.

Agriculture.

Tomography.