Beer.

Overview

Works:	15 works in 6 publications in 6 languages

Titles

Ultimate beer / by: (Language materials, printed)

Clone brews = homebrew recipes for 150 commercial beers / by: (Electronic resources)

Beer = tap into the art and science of brewing / by: (Electronic resources)

Beer in health and disease prevention by: (Electronic resources)

Brewing / by: (Language materials, printed)

Biochemistry of beer fermentation by: (Electronic resources)

Abriss der Bierbrauerei by: (Electronic resources)

Actors, Interactions & Networks : A Relational Analysis of Talent Identification & Development in Elite Youth Football / by: (Electronic resources)

Essays on Vertical Restraints and Competition Policy / by: (Electronic resources)

Sustainable homebrewing : = an all-organic approach to crafting great beer / by: (Language materials, printed)

Subjects

Chemistry.

Biochemistry, general.

Geography.

Athletic recruitment.

Social interaction.

Emotions.

Dissertations & theses.

Brassage.

Bierbrouwen.

Ethanol.

Organic Chemistry.

Professional football.

Sports management.

Estimates.

Quasi-experimental methods.

Liquor.

Beer- Health aspects.

Children & youth.

Datasets.

Nutritional Physiological Phenomena.

Food Microbiology.

Beer industry.

Social and Cultural Geography.

Food Chemistry.

Agreements.

Social psychology.

Studies.

Brewing

Fermentação alcoólica.

Microbiologie.

COOKING- Beverages

Economic Geography.

Food Engineering.

Competition.

Scanners.

Brewing.

Warm up (exercise).

Prices.

Beer.

Productieprocessen.

Food Science.

Coaching.

Trends.