Food - Analysis.

概要
作品: 110 作品在 56 項出版品 56 種語言
書目資訊
A colour atlas of food quality control / by: (書目-語言資料,印刷品)
Food chemistry / by: (書目-語言資料,印刷品)
Maillard reactions in chemistry, food, and health / by: (書目-語言資料,印刷品)
Chromatography in food science and technology by: (書目-語言資料,印刷品)
Texture in food.. Volume 2,. Solid foods by: (書目-語言資料,印刷品)
Instrumentation and sensors for the food industry by: (書目-語言資料,印刷品)
Texture in food.. Volume 1,. Semi-solid foods by: (書目-語言資料,印刷品)
Detecting pathogens in food by: (書目-語言資料,印刷品)
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