Food - Analysis.
概要
作品: | 110 作品在 56 項出版品 56 種語言 |
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書目資訊
Ultra performance liquid chromatography mass spectrometry = evaluation and applications in food analysis /
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The science of cooking : = understanding the biology and chemistry behind food and cooking /
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
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Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
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