Agricultural ecology.
Overview
| Works: | 79 works in 31 publications in 31 languages | |
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Titles
Crop ecology : = productivity and management in agricultural systems /
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Land use : = the interaction of economics, ecology and hydrology /
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Ecological relations in historical times : = human impact and adaptation /
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Farming & wildlife : = a practical handbook for the management, restoration and creation of wildlife habitats on farmland /
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Biodiversity and agriculture = implications for conservation and development /
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Agroecological innovations = increasing food production with participatory development /
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Nature's matrix : = linking agriculture, conservation and food sovereignty /
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Handbook of climate change and agroecosystems = impacts, adaptation, and mitigation /
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Managing agricultural greenhouse gases DUP_1 = coordinated agricultural research through GRACEnet to address our changing climate /
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Handbook of climate change and agroecosystems = global and regional aspects and implications /
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Ecological agrarian : = agriculture's first evolution in 10,000 years /
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Agroecology : = researching the ecological basis for sustainable agriculture /
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Chasing the red queen = the evolutionary race between agricultural pests and poisons /
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Modeling crop rotations and co-products in agricultural life cycle assessments
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Agroecological transitions = from theory to practice in local participatory design /
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Agroecological practices for sustainable agriculture = principles, applications, and making the transition /
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Agricultural systems : = agroecology and rural innovation for development /
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Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques = applications of nuclear techniques for GHGs /
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Plant-microbes-engineered nano-particles (PM-ENPs) nexus in agro-ecosystems = understanding the interaction of plant, microbes and engineered nano-particles (ENPS) /
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Strategizing agricultural management for climate change mitigation and adaptation
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Ecological impact of human disturbance on the Desert Tortoise Natural Area, Kern County, California, 1978-1992 /
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Conserving biodiversity outside protected areas : = the role of traditional agro-ecosystems /
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The farm as natural habitat : = reconnecting food systems with ecosystems /
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Ecosystem services from agriculture and agroforestry : = measurement and payment /
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Integrating agriculture, conservation and ecotourism : = examples from the field /
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Agro-ecosystem services : = a comparison between organic and inorganic farming systems /
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Ecological and social limits for rural development in developing nations : = the example of Pacora, Nicaragua /
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Beyond the green revolution : = the ecology and politics of global agricultural development /
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Biodiversity, biofuels, agroforestry and conservation agriculture /
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The Resilient farm and homestead : = an innovative permaculture and whole systems design approach /
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Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
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Agroecosystems = soils, climate, crops, nutrient dynamics, and productivity /
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Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
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Agroecology now! = transformations towards more just and sustainable food systems /
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Seeds for diversity and inclusion = agroecology and endogenous development /
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