東華大學圖書館 |

Lipids in human nutrition.

Overview

Works:	16 works in 3 publications in 3 languages

Titles

Structured and modified lipids / by: (Language materials, printed)

Healthful lipids by: (Language materials, printed)

Food lipids = chemistry, nutrition, and biochemistry / by: (Language materials, printed)

Dietary fats and risk of chronic disease by: (Language materials, printed)

Structural modified food fats = synthesis, biochemistry, and use / by: (Language materials, printed)

Handbook of functional lipids by: (Language materials, printed)

Sports nutrition = fats and proteins / by: (Language materials, printed)

Modern dietary fat intakes in disease promotion by: (Language materials, printed)

The Big fat surprise : = why butter, meat, and cheese belong in a healthy diet / by: (Language materials, printed)

Healthy oils = fact versus fiction / by: (Language materials, printed)