Lipids.
概要
| 作品: | 100 作品在 16 項出版品 16 種語言 | |
|---|---|---|
書目資訊
Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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Mass Spectrometry Guided Development of a Controlled Release Nanotransfersome Transdermal Drug Delivery System.
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Nutritional Programming of White Adipose Tissue and Mitochondrial Function: Fat Quality Matters.
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The Genus Romboutsia: Genomic and Functional Characterization of Novel Bacteria Dedicated to Life in the Intestinal Tract /
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Body Composition Changes in Response to Skeletal Muscle Phenotype and Fat Supplementation in Lactating Dairy Cattle /
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Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /
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Structural Insights into Heterodimerization and Catalysis of the Human Cis- prenyltransferase "NgBR/DHDDS" Complex.
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The Melanocortin 4 Receptor Functions at the Neuronal Primary Cilium to Control Long-Term Energy Homeostasis.
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The Role of the Discoidin Domain Receptor-1 (DDR1) in Vascular Smooth Muscle Cell (VSMC) Mechanosensing.
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Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry.
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Post-Translational Modification and Degradation Mechanisms of the Aryl Hydrocarbon Receptor.
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Formulation Development of Recombinant Adenovirus-Based Vaccine for Newcastle Disease.
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Myelination in the Central Nervous System is Fine-Tuned by an Antagonistic Interaction Between Lysosomal Regulators.
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Nanoparticles as a Vehicle for a Novel Neuroprotective Drug to Fight Alzheimer´s Disease.
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Quest for the Best Safety and Optimization of Nutrition Therapy During Critical Illness and Convalescence /
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Development of Meloxicam Containing Carrier-Free "Nano-In-Micro" Dry Powder Inhaler Systems /
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Long-Term Trends in a Vulnerable Seabird Species : = Explorations of Population Dynamics Using Paleolimnology.
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Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
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Antimicrobial Food Packaging Design: Exploring the Potential of Allyl Isothiocyanate Release from Mustard Seeds /
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Characterization of Aquatic Organic Carbon Flux and Observation and Simulation of Natural Organic Matter Interaction with Fe.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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The Effects of Resistance Exercise Training on Insulin Resistance Development in Female Rodents with Type 1 Diabetes /
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Bond-Selective Nonlinear Optical Microscopy: From Live Cells to Single-Molecule Imaging /
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