Horticulture.
概要
作品: | 186 作品在 8 項出版品 8 種語言 |
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書目資訊
Evaluation of native and ornamental plant species for establishment and pollutant capture in bioretention basins.
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A quantified approach to tomato plant growth status for greenhouse production in a semi arid climate.
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Enhanced greenhouse cooling strategy with natural ventilation and variable fogging rates.
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Environmental and Management Factors Influencing Shrub Willow Biomass Yield and Quality.
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Safety of Isopropyl Alcohol as a Carrier in Auxin Solutions For Application to Stem Cuttings.
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Reduced-Rate Herbicide Combinations for Living Mulch and Weed Management in a Vegetable Crop.
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Farm Food Safety Plans: Customizing Educational Materials for Small-Scale and Campus-Based Farms.
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Regulation of Flower Formation and Alternate Bearing in Apple (Malus x domestica Borkh.).
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Effect of LED Lighting and Silicon Supplementation on Growth and Flowering of Cut Flowers.
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Integrating Genomics and Metabolomics to Inform Breeding for Powdery Mildew Resistance in Grapevine.
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Controlled environment horticulture = improving quality of vegetables and medicinal plants /
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Deacclimation in Three Dimensions: Kinetics, Genetics and Morphometrics of Cold Hardiness Loss in Grapevines.
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Gauging Food Provisioning, Social and Economic Benefits of Community Farms for Iowa's Immigrant Community.
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Improving Water Conservation on Golf Courses through Wetting Agents and Unmown Roughs.
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Photoperiodic Effects on Growth, Photosynthesis, and Biomass Allocation in Leafy Vegetables in Controlled Environments.
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Influence of Light Quantity and Duration, and Temperature on Growth and Development of Succulents.
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Understanding Land Reform and the Associated Consequences for Land Use and Livelihoods.
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New Methodology for Developing Plant-Selection Lists in Historic Landscape Rehabilitation : = A Case Study at Gibraltar.
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Evaluating the Impact of Cover Crop Management Tactics on Arthropods in a Corn System.
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Phenomics Approaches to Quantify the Effects of Grafting on Grapevine Phenotypic Diversity.
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Discovery and Development of Novel Parasitic Nematodes to Control Slugs in Agriculture.
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Understanding Mechanisms of Adaptation of Potato to Long-Term Heat Stress : = Physiological and Molecular Aspects.
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Understanding the Influence of Rhizosphere Microbiomes on Horticultural Crop Traits and Production.
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Improving Greenhouse Floriculture Crop Quality Using Biotechnology and Beneficial Microbes.
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Big-Bracted Dogwood Genetic Diversity and Powdery Mildew Disease Resistance Investigation Using Genomic Tools.
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Using Wild Relatives as a Source of Traits through Introgression Breeding and Grafting for Tomato Improvement.
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High Density Planting and Nutrient Management in Tissue Culture Banana cv. Robusta (Aaa).
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Preserving horticultural heritage: Planned distribution of plant collections from public horticulture institutions.
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Evaluation of common and novel sanitizers against spoilage yeasts found in wine environments.
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Attitudes and perspectives about backyard food gardening: A case study in south Florida.
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Evaluation of Bacteria Species, Solution pH, and Differential Gene Expression on Cut Flower Postharvest Longevity.
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Forward genetics to unravel novel genes and their functions in tomato fruit development.
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Comprehensive assessment of organic apple production in Vermont: Experience from two orchard systems, 2006-2013.
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Increasing environmental knowledge and effecting change in lawn maintenance behavior among homeowners.
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Use of nondestructive optical sensors in assessing nitrogen status in six popular greenhouse plants.
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Evaluating and minimizing water use by greenhouse evaporative cooling systems in a semi-arid climate.
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Light-emitting diodes as an alternative supplemental lighting source for greenhouse tomato propagation and production.
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The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange.
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Effects of regulated deficit irrigation on fruit yield, quality, and physiology of Washington navel orange trees.
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Utilizing classical and molecular approaches to breed for disease resistant hybrid chile peppers (Capsicum).
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Efficacy of Conservation Agriculture in Enhancing Yield of Vegetables and Soil Quality in Cambodia.
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Freedom to operate and its relationship to phenotypic and genotypic diversity in an open source carrot breeding framework.
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Understanding the Genetic Components of Drought Tolerance in Common Bean (Phaseolus vulgaris L.).
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Mapping QTL Derived from Solanum pimpinellifolium L3707 for Bacterial Spot Disease Resistance and Fruit Morphology in Tomato.
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Polyamines Regulate Chilling Response in Ripening Tomato Fruits by De Novo Transcription.
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Virus-Induced Gene Silencing and Transgenic Control of Plant Architecture in Ornamentals.
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Peach, Almond, and Their Wild Relatives: Evolution and Domestication in Prunus Subgenus Amygdalus (Rosaceae).
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Tetraploid Chipping Potato: A Study of Advanced Selections from United States Breeding Programs.
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Altering Light with High Tunnel Coverings to Improve Health-Promoting Phytochemicals of Lettuce and Tomato.
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Influence of Daily Light Integral, Light Quality, and Root-Zone Temperature on Young Plant Production.
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Spectral Imaging Based Non-Contact Detection of Biotic and Abiotic Stress in Berry Crops.
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Hydroponic and Soilless Culture Systems and Transplant Practices Influence Production of Basil (Omicum basilicum L.).
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Genomics of Beta vulgaris Crop Types: Insights into Tap Root Development and Storage Characteristics.
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Natamycin, a New Postharvest Biofungicide: Toxicity to Major Decay Fungi, Efficacy, and Optimized Usage Strategies.
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Impacts of Postharvest Temperature Exposure Profiles on Rice Physicochemical Properties.
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Giving Language to Horticultural Therapy: Framing Horticultural Therapy Through the Lens of Empirically Supported Therapies.
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Cover Crops and Poultry Integration for Sustainable Soil Management in Organic Vegetable Production.
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The Invisible Light Stimulus: Physiological Mechanisms of Yield Improvement by Far-Red Radiation in Tomato.
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Reducing Water and Agrochemical Movement from Container Nursery Production Using Bioreactors and Irrigation Management.
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Territorial Knowledge Governance: Pursuing Sustainability in Agriculture and Food Clusters.
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Optimizing Watermelon Grafting to Enhance Grafting Efficiency and Its Impact on Fruit Maturity and Quality.
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Explorations in the Food-Energy Nexus: Organic Photovoltaics Applications to Greenhouse Crop Production Systems.
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Improving Nursery Production and Landscape Establishment of Hickories and Other Trees for Urban Forests.
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Performance Analysis of Solar Powered Integrated Greenhouses Using Semitransparent Organic Solar Cells.
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Evaluation of Fall Traffic Tolerance and Surface Playability of Selected Bermudagrasses.
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Using Functional Distance for Selection of Species in Invasion-Resistant Wildflower Seed Mixes.
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Manipulation of Phalaenopsis Orchid Spike and Flower Growth by Wavelength of Light and Diurnal Time Cycles.
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Chemical Induction of Budbreak in Blackberry and Blueberry Grown Under Inadequate Chilling Conditions.
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Quantifying the Combined Effect of Abiotic Factors on the Decomposition of Organic Matter in Semiarid Grassland Soils.
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Dehydration and Microbial Impacts on Water Uptake and Postharvest Quality of Cut Lilium.
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Chlorophyll Fluorescence as a Biological Feedback Signal for Optimized Plant Growth Conditions and Stress Diagnosis.
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Evaluating Cool-Season Turfgrasses as Potential Perennial Groundcover for Maize Production Systems.
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Alternative Shoot Tip Management Practices Impact Above and Below Ground Growth in Vitis vinifera.
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Impact of Various Factors on Partial Least Squares Model Robustness for Nondestructive Peach Fruit Quality Assessment.
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