Mushrooms.
Overview
| Works: | 12 works in 4 publications in 4 languages | |
|---|---|---|
Titles
Wild plants, mushrooms and nuts = functional food properties and applications /
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(Electronic resources)
Mushrooms, humans and nature in a changing world = perspectives from ecological, agricultural and social sciences /
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(Electronic resources)
Effects of Anti-Oxidative and Cholesterol Lowering Capacities of Selected Edible-Medicinal Mushrooms Towards Amelioration of Alzheimer's Disease /
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(Electronic resources)
Neuroprotective Properties of Sanguinoderma rugosum Extracts Against Glutamate-Induced Hippocampal Cells /
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(Electronic resources)
Evaluation of a Bicarbonate-Based Algal Carbon Capture System for Mushroom Farms with Concomitant Generation of Value-Added Products /
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(Electronic resources)
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