Menus.

Overview

Works:	17 works in 0 publications in 0 languages

Titles

Food for fifty / by: (Language materials, printed)

In the devil's garden : = a sinful history of forbidden food / by: (Language materials, printed)

The best of Taiwanese cuisine : = recipes and menus for holidays and special occasions / by: (Language materials, printed)

Catering menu management / by: (Language materials, printed)

Marketing by menu / by: (Language materials, printed)

Menu : = pricing & strategy / by: (Language materials, printed)

Profitable menu planning / by: (Language materials, printed)

Cooking club = great ideas & delicious recipes for fabulous get-togethers / by: (Electronic resources)

Restaurant manager's pocket handbook : = 25 keys to profitable success.. Menu design / by: (Language materials, printed)

Fundamentals of menu planning / by: (Language materials, printed)

Subjects

Cookery.

Menus.

Cooking.

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