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Food service.
概要
作品:
14 作品在 2 項出版品 2 種語言
書目資訊
Classical cooking the modern way : = methods and techniques /
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Professional cooking /
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Fundamentals of professional food preparation : = a laboratory text-workbook /
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Advanced professional cooking /
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Professional cooking /
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Professional restaurant service /
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Gastronomy and hospitality studies in tourism
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The Theory of catering /
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Dining out : = secrets from America's leading critics, chefs, and restaurateurs /
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Fundamentals of menu planning /
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A survival guide for restaurant professionals /
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Presenting service : = the ultimate guide for the foodservice professional /
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Fundamentals of menu planning /
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Cookery.
Quantity cookery.
Tourism.
Food writers- Interviews.- United States
Restaurants- United States.
Menus.
Caterers and catering.
Restaurants.
Food service employees- Training of.
Gastronomy.
Food service.
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