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主題
Gastronomy.
概要
作品:
32 作品在 10 項出版品 10 種語言
書目資訊
周日的午宴 : = 法國美食的故事 /
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French food : = on the table, on the page, and in French culture /
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Villas at table : = a passion for food and drink /
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Harvest for hope : = a guide to mindful eating /
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Culture of the fork : = a brief history of food in Europe /
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Asian foods = science & technology /
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Culinary taste = consumer behaviour in the international restaurant sector /
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Food, society, and environment /
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Making effective business decisions using Microsoft Project
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Gastronomy and hospitality studies in tourism
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Dimensions of the meal : = the science, culture, business, and art of eating /
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Slow food nation : = why our food should be good, clean, and fair /
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The United States of arugula : = the sun dried, cold pressed, dark roasted, extra virgin story of the American food revolution /
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Harvest for hope : = a guide to mindful eating /
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Culinary taste : = consumer behaviour in the international restaurant sector /
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European gastronomy into the 21st century
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Modernist cuisine at home /
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Modernist cuisine : = the art and science of cooking /
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The perfect meal = the multisensory science of food and dining /
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The Routledge handbook of sustainable food and gastronomy /
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The essence of gastronomy = understanding the flavor of foods and beverages /
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Medium raw = a bloody valentine to the world of food and the people who cook /
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(書目-錄音,非音樂表演資料)
Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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Slow food : = the case for taste /
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Culture of the fork : = a brief history of food in Europe /
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Taste as experience = the philosophy and aesthetics of food /
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Gastronomy and urban space = changes and challenges in geographical perspective /
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Service engineering for gastronomic sciences = an interdisciplinary approach for food study /
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更多
較少的
主題
Food.
Nutrition.
Organic farming.
Food- History.
Cooking, European.
Dinners and dining.
Senses and sensation.
Cookery.
Operations Research/Decision Theory.
Health Care Management.
Tourism.
飲食(風俗)- 法國
Intersensory effects.
Food supply- Environmental aspects.
Bourdain, Anthony.
Human Geography.
Supply Chain Management.
Services.
Diet.
Cookery, European.
Cities and towns- Social aspects.
Customer Relationship Management.
Food habits- Europe.
Taste.
Cooks- New York (State)
Toulouse (France)- Description and travel.
Toulouse (France)- Social life and customs.
Food tourism.
Urban geography.
Urban Geography / Urbanism (inc. megacities, cities, towns)
法國- 描述與遊記
Cookery, French.
Slow food movement.
Food industry and trade- Environmental aspects.
Economic Geography.
Gastronomy.
法國- 社會生活與風俗
Food industry and trade.
Food habits.
Molecular gastronomy.
Flavor.
Tourism Management.
Environmental protection.
Food habits- Asia.
Cookery, American.
Cooking.
Food- Sensory evaluation.
Human Resource Development.
Food service.
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