Food - Social aspects.
概要
| 作品: | 45 作品在 22 項出版品 22 種語言 | |
|---|---|---|
書目資訊
Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling /
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(書目-電子資源)
Towards an Eliasian understanding of food in the 21st century = established foundations and new directions /
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(書目-電子資源)
Dead meat = competing vitalities, cultivated meat imaginaries and Anthropocene diets /
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(書目-電子資源)
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