Food.

概要
作品: 129 作品在 12 項出版品 12 種語言
書目資訊
食品生物化學 / by: (書目-語言資料,印刷品)
Food in society : = economy, culture, geography / by: (書目-語言資料,印刷品)
Introductory foods / by: (書目-語言資料,印刷品)
Food emulsions and foams / by: (書目-語言資料,印刷品)
Handbook of lipids in human nutrition / by: (書目-語言資料,印刷品)
Fundamentals of meal management / by: (書目-語言資料,印刷品)
Cross-continental food chains by: (書目-語言資料,印刷品)
Food bites = the science of the foods we eat / by: (書目-語言資料,印刷品)
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