Food.
Overview
| Works: | 129 works in 12 publications in 12 languages | |
|---|---|---|
Titles
Through the kitchen window : = women explore the intimate meanings of food and cooking /
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(Language materials, printed)
Innovation in food ecosystems = entrepreneurship for a sustainable future /
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(Electronic resources)
The Journey from Somewhere to Anywhere: The Interchange of Two Worldviews.
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(Electronic resources)
Food tourism around the world = development, management, and markets /
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(Language materials, printed)
But the crackling is superb = an anthology on food and drink by Fellows and Foreign Members of the Royal Society /
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(Language materials, printed)
Food, consumers, and the food industry = catastrophe or opportunity? /
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(Language materials, printed)
Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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(Electronic resources)
The Effects of Physical and Non-Physical Dimensions of Place on the Formation of Place Image: the Influence of Online Information on the Interpretation of American Cities.
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(Electronic resources)
Following Cocoa Beans to Chocolate: The Search for Intrinsic Characteristics.
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(Electronic resources)
Population Characteristics of Unfished Waved Whelk (Buccinum undatum) on the U.S. Mid-Atlantic Continental Shelf: A Case Study for Comparison to Global Fished Stocks.
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(Electronic resources)
Making food in local and global contexts = anthropological perspectives /
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(Electronic resources)
Guerreiras: Linguistic and Social Practices among Women with Turner Syndrome in Brazil.
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(Electronic resources)
Deep Reinforcement Learning Methods for Autonomous Driving Safety and Interactivity.
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(Electronic resources)
The Sea Is Empty. Fisheries and the Global Seafood Sector in the Age of Capital. A Socio-Historical Analysis.
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(Electronic resources)
Efficacy of Recreational Watercraft Decontamination Practices to Prevent the Spread of Aquatic Invasive Species.
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(Electronic resources)
Integrated Assessment of Environmental and Human Health Risks of Antibiotic Residues and Resistance for Environmental and Health Policy.
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(Electronic resources)
The Multifunctional Role of Marine Sponges in Multi-trophic Mariculture Systems: Towards Sustainable use of Sponges in Polluted Marine Waters.
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(Electronic resources)
The Melanocortin 4 Receptor Functions at the Neuronal Primary Cilium to Control Long-Term Energy Homeostasis.
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(Electronic resources)
Artistic Vision: Providing Contextual Guidance for Capture-Time Decisions.
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(Electronic resources)
Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health.
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(Electronic resources)
Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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(Electronic resources)
Utilising Chronobiology for Sustainable Aquaculture Nutrition & Fish Health.
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(Electronic resources)
In Life and in Death: A study of Human-Animal Relationships in the Pre-Pottery Neolithic.
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(Electronic resources)
Impact of Nutritional Factors on Eating Behavior and Feather Damage of Laying Hens.
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(Electronic resources)
The Tricky Etiquette of Digital Tipping: How Tip Sequence, Payment Visibility, and Default Tip Options Affect Consumers and Service Providers.
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(Electronic resources)
Understanding Food Systems' Change: The Making and the Practicing of the School Food Reform in the City of Porto Alegre, Brazil.
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(Electronic resources)
Territorial Knowledge Governance: Pursuing Sustainability in Agriculture and Food Clusters.
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(Electronic resources)
The Development of an Integrative Framework and Capability Maturity Model for the Planning and Implementation of Sustainable Rural Development Projects.
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(Electronic resources)
Development of a Sustainable Systems Engineering Framework for the Design and Assessment of Sustainability Visions.
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(Electronic resources)
Farm Size Distribution and Specialization and Their Impacts on Pesticide Use in Conventional and Organic Agriculture.
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(Electronic resources)
New Insights into Porcine/Poultry Calcium/Phosphorus Metabolism and Nutrition.
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(Electronic resources)
Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development.
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(Electronic resources)
Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation.
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(Electronic resources)
Converting Lignocellulose Feedstock into Potential Replacements for Petroleum-Derived Products.
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(Electronic resources)
Insect Rearing: An Investigation of Nutrition, Physiology and Statistical Design.
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(Electronic resources)
The Contribution of Mangrove Leaf Litter to Juvenile Shrimp (Penaeus Monodon) Production in Mangrove-Shrimp Aquaculture Systems.
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(Electronic resources)
Closing the Yield Gap : = Improving Production Efficiency in Smallholder Farms of Nile Tilapia Through Selective Breeding.
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(Electronic resources)
Potential Impacts of Zebra Mussel Invasion on Gamefish Health and Prey Availability in Prairie Lakes.
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(Electronic resources)
Wellness Tourism : = An Application of Positive Psychological Theory to Overall Quality of Life.
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(Electronic resources)
Soil Moisture Mediated Behavioral and Physiological Alterations of Coptotermes Formosanus and Reticulitermes Flavipes (Blattodea : Rhinotermitidae).
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(Electronic resources)
Interactions Between Water and Cellulose Esters : = The Effect of the Acyl Side-chain Length.
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(Electronic resources)
Service Design-For-X : = A Framework to Evaluate Sustainability Performance of Services.
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(Electronic resources)
Mass Spectrometry Guided Development of a Controlled Release Nanotransfersome Transdermal Drug Delivery System.
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(Electronic resources)
Nursery Habitat and Hatch Dates of Large River Fishes of the Lower Red River Catchment.
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(Electronic resources)
Assumed Identities and the Construction of Self Among the West Indian Diaspora in the Greater Toronto Area (GTA).
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(Electronic resources)
Econometric Modelling of Heterogeneity and Structural Changes in Dutch Horticulture.
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(Electronic resources)
Urban Farmer's Market-Community Center : = An Exploration of Spatial Layering To Activate Surplus Space Value of Community Space.
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(Electronic resources)
Analyzing the Supply Chain Operation of a Fast-Food Restaurant Using Simulation Modeling and Developing a Cost Estimation Optimization Model in the Disruption Period.
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(Electronic resources)
Learning Based Food Image Analysis - Detection, Recognition and Segmentation.
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(Electronic resources)
Urbanisation and Soil Sealing:The Effects on Ecosystem Services and Soil Carbon.
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(Electronic resources)
Turbidity and Nutrients Drive Species-Specific Responses of Freshwater Plankton in Mesocosms.
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(Electronic resources)
Non-Enzymatic Approaches to Depolymerize Polysaccharides into Oligosaccharides for Polysaccharides Fingerprinting.
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(Electronic resources)
Food tourism around the world : = development, management and markets /
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(Language materials, printed)
The Role of Interference Versus Exploitative Competition in Shaping Life Histories of the Smaller Tea Tortrix.
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(Electronic resources)
Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery.
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(Electronic resources)
Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
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(Electronic resources)
The Motivations for and Consequences of Performing as an Exotic Dancer: A Qualitative Study.
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(Electronic resources)
Enhancing Transglycosylation Reaction by Minimizing Hydrolysis in Oligosaccharide Synthesis.
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(Electronic resources)
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