Food supply.
概要
| 作品: | 122 作品在 50 項出版品 50 種語言 | |
|---|---|---|
書目資訊
Causes of supply chain disruptions = an empirical analysis in cold chains for food and pharmaceuticals /
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Space and food in the city = cultivating social justice and urban governance through urban agriculture /
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The world food situation : = resource and environmental issues in the developing countries and the United States /
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The global 2000 report to the President : = entering the twenty-first century : a report /
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Sustainable food value chain development = perspectives from developing and emerging economies /
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Socio-metabolic perspectives on the sustainability of local food systems = insights for science, policy and practice /
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Adequate food for all = culture, science, and technology of food in the 21st century /
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Fighting for the future of food : = activists versus agribusiness in the struggle over biotechnology /
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Food choice and sustainability : = why buying local, eating less meat, and taking baby steps won't work /
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Rebuilding the foodshed : = how to create local, sustainable, and secure food systems /
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Climate smart agriculture for the small-scale farmers in the Asian and Pacific region /
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Sustainable food chains and ecosystems = cooperative approaches for a changing world /
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Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
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Potential yields of major crops for Chinese and global food security under climate change
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Development of a Sustainable Systems Engineering Framework for the Design and Assessment of Sustainability Visions.
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