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Tea.

Overview

Works:	12 works in 2 publications in 2 languages

Titles

讀茶 : = 全球飲茶文化與實用知識 / by: (Language materials, printed)

Teatime with Emma Buttersnap / by: (Language materials, printed)

Tea = bioactivity and therapeutic potential / by: (Electronic resources)

Global tea breeding = achievements, challenges and perspectives / by: (Electronic resources)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (Electronic resources)

Tea : = a global history / by: (Language materials, printed)

Tea basics : = a quick and easy guide / by: (Language materials, printed)

The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads. by: (Electronic resources)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (Electronic resources)

Reduction of in Vitro and in Vivo Starch Digestibility in Baked Starchy Matrices Formulated With Soluble Dietary Fiber = = Reduction of in Vitro and in Vivo Starch Digestibility in Baked Starchy Matrices Formulated with Soluble Dietary Fiberreduccion de le Digestibilidad del Almidon in Vitro e in Vivo en Matrices Amilaceas Horneadas Formuladas con Fibra Dietaria Soluble / by: (Electronic resources)

Subjects

Chemistry.

Chemical engineering.

Pathogens.

Permeability.

Antimicrobial agents.

Microorganisms.

Sensors.

Carcinogens.

Metabolism.

Yeast.

Behavioral sciences.

Skills.

Social interaction.

Bilingual education.

Diabetes.

Chronic illnesses.

Water.

Bread.

Nutrition.

Public health.

Afternoon teas.

Tee.

Hydrogels.

Cognitive psychology.

Psychology.

Dietary fiber.

Coronaviruses.

Moisture content.

Tea.

Thee.

Food science.

Antioxidants.

Communication.

Food packaging.

Amino acids.

Alcohol.

Analytical chemistry.

Industrial engineering.

Robotics.

Disease.

Nutrition research.

Diet.

茶

茶道

Cookery (Tea)

Plants, Medicinal.

Polymers.

Caffeine.

Performance evaluation.

Oils & fats.

Packaging.

Language.

Speech.

Glucose.

Pore size.

Tea- History.

Nanoparticles.

Carbohydrates.

Functional foods & nutraceuticals.

Polyphenols.

Biomedical materials.

Insulin.

Fatty acids.

Gram-negative bacteria.

Oxidation.

Mass spectrometry.

Blood pressure.

Animal cognition.

Short term.

Linguistics.

Social psychology.

Afternoon teas- Juvenile literature.

Parties.

Life Sciences.

Pharmaceutical sciences.

Proteins.

Salmonella.

Lipids.

Milk.

Brain research.

Mapping.

Cognitive models.

Cold storage.

Viscosity.

Medical imaging.

Glycemic index.

Gluten.

Scanning electron microscopy.

Virology.

Gram-positive bacteria.

E coli.

Microbiology.

Fermentation.

Data processing.

Cognition & reasoning.

Neurons.

Neurosciences.

Agricultural engineering.

Medicine.

Tea- Juvenile literature.

Tea- Therapeutic use.

Plant Breeding/Biotechnology.

Agriculture.

Food Science.

Food preservation.

Bacteria.

Leaves.

Chromatography.

Metabolites.

Memory.

Robots.

Multilingualism.

Human body.

Tomography.