Tea.

讀茶 : = 全球飲茶文化與實用知識 / by: (Language materials, printed)

Teatime with Emma Buttersnap / by: (Language materials, printed)

Tea = bioactivity and therapeutic potential / by: (Electronic resources)

Tea : = a global history / by: (Language materials, printed)

Tea basics : = a quick and easy guide / by: (Language materials, printed)

Global tea breeding = achievements, challenges and perspectives / by: (Electronic resources)

Human Language as a Tool for Conceptual Development in Cognitive Robotics. by: (Electronic resources)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (Electronic resources)

The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads. by: (Electronic resources)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (Electronic resources)

Chemistry.

Chemical engineering.

Pathogens.

Permeability.

Antimicrobial agents.

Microorganisms.

Sensors.

Carcinogens.

Metabolism.

Yeast.

Behavioral sciences.

Skills.

Social interaction.

Bilingual education.

Afternoon teas.

Tee.

Hydrogels.

Cognitive psychology.

Psychology.

Tea.

Thee.

Food science.

Antioxidants.

Communication.

Food packaging.

Amino acids.

Alcohol.

Analytical chemistry.

Industrial engineering.

Robotics.

茶

茶道

Cookery (Tea)

Plants, Medicinal.

Polymers.

Caffeine.

Performance evaluation.

Oils & fats.

Packaging.

Language.

Speech.

Tea- History.

Nanoparticles.

Carbohydrates.

Functional foods & nutraceuticals.

Polyphenols.

Biomedical materials.

Insulin.

Fatty acids.

Gram-negative bacteria.

Oxidation.

Mass spectrometry.

Blood pressure.

Animal cognition.

Short term.

Linguistics.

Social psychology.

Afternoon teas- Juvenile literature.

Parties.

Life Sciences.

Pharmaceutical sciences.

Proteins.

Salmonella.

Lipids.

Milk.

Brain research.

Mapping.

Cognitive models.

Gram-positive bacteria.

E coli.

Microbiology.

Fermentation.

Data processing.

Cognition & reasoning.

Neurons.

Neurosciences.

Tea- Juvenile literature.

Tea- Therapeutic use.

Plant Breeding/Biotechnology.

Agriculture.

Food Science.

Food preservation.

Bacteria.

Leaves.

Chromatography.

Metabolites.

Memory.

Robots.

Multilingualism.

Human body.