Perception.
Overview
| Works: | 132 works in 31 publications in 31 languages | |
|---|---|---|
Titles
Sir William Hamilton : = being the philosophy of perception an analysis /
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Better make it real = creating authenticity in an increasingly fake world /
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Memory, identity and cognition = explorations in culture and communication /
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The attentional shaping of perceptual experience = an investigation into attention and cognitive penetrability /
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Optimizing the diagnostic power of otoacoustic emissions using theoretical cochlear mechanics
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Imagination, illness, and injury : = Jungian psychology and the somatic dimensions of perception /
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Sensing the past : = seeing, hearing, smelling, tasting, and touching in history /
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The heart's eye : = emotional influences in perception and attention /
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Perception and the physical world : = psychological and philosophical issues in perception /
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Perceived exertion for practitioners : = rating effort with the OMNI picture system /
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Early category and concept development = making sense of the blooming, buzzing confusion /
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Sensory perceptual issues in autism and Asperger Syndrome = different sensory experiences, different perceptual worlds /
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The phenomenological mind : = an introduction to philosophy of mind and cognitive science /
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Sensation, perception and action : = an evolutionary perspective /
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The roots of perception = individual differences in information processing within and beyond awareness /
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Rethinking introspection = a pluralist approach to the first-person perspective /
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Starting from scratch = the origin and development of expression, representation, and symbolisation in human and non-human primates /
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People Watching = Social, Perceptual, and Neurophysiological Studies of Body Perception /
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The invisible gorilla : = and other ways our intuitions deceive us /
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The McGurk universe = the physiological and the psychological in audiovisual culture /
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An ecology of communication = response and responsibility in an age of ecocrisis /
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The social meaning of the senses = the reconstruction of sensory aspects of knowledge /
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Food texturology = measurement and perception of food textural properties /
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Smell, taste, eat = the role of the chemical senses in eating behaviour /
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The highly sensitive brain : = research, assessment, and treatment of sensory processing sensitivity /
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The psychology of perception = a philosophical examination of gestalt theor
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Percepts, concepts, and categories = the representation and processing of information /
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Perception, action, and consciousness = sensorimotor dynamics and two visual systems /
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On the pleasure principle in culture : = illusions without owners /
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