Cookery.
概要
作品: | 44 作品在 6 項出版品 6 種語言 |
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書目資訊
The new kitchen science = a guide to knowing the hows and whys for fun and success in the kitchen /
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Through the kitchen window : = women explore the intimate meanings of food and cooking /
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Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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Books & my food = literary quotations and original recipes for every day in the year /
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Simple pleasures of the home = cozy comforts and old-fashioned crafts for every room in the house /
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But the crackling is superb = an anthology on food and drink by Fellows and Foreign Members of the Royal Society /
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