Food - History.

Overview

Works:	24 works in 6 publications in 6 languages

Titles

Food : = its evolution through the ages / by: (Language materials, printed)

The Cambridge world history of food.. Volume one / by: (Language materials, printed)

Around the Roman table / by: (Language materials, printed)

Culture of the fork : = a brief history of food in Europe / by: (Language materials, printed)

Cooking in ancient civilizations by: (Language materials, printed)

Cuisine and culture : = a history of food and people / by: (Language materials, printed)

The secret financial life of food = from commodities markets to supermarkets / by: (Electronic resources)

Culture of the fork : = a brief history of food in Europe / by: (Electronic resources)

Food, social change and identity by: (Electronic resources)

Food in the ancient world by: (Electronic resources)

Subjects

Food