Food - History.
Overview
| Works: | 24 works in 6 publications in 6 languages | |
|---|---|---|
Titles
Much depends on dinner : = the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /
by:
(Language materials, printed)
The secret financial life of food = from commodities markets to supermarkets /
by:
(Electronic resources)
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