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主題
Fruit.
概要
作品:
16 作品在 9 項出版品 9 種語言
書目資訊
Fruit /
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(書目-語言資料,印刷品)
Wild fruits : = Thoreau's rediscovered last manuscript /
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(書目-語言資料,印刷品)
Las frutas
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(書目-語言資料,印刷品)
Fruits
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(書目-語言資料,印刷品)
Vegetables, fruits, and herbs in health promotion
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(書目-語言資料,印刷品)
The produce contamination problem = causes and solutions /
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(書目-電子資源)
Edible medicinal and non-medicinal plants.. Volume 3,. Fruits
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(書目-電子資源)
Edible medicinal and non medicinal plants.. Volume 8,. Flowers
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(書目-電子資源)
Anticancer properties of fruits and vegetables = a scientific review /
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(書目-電子資源)
Postharvest biology and technology of temperate fruits
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(書目-電子資源)
Advances in plant breeding strategies.. Volume 3,. Fruits
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(書目-電子資源)
Natural inflammatory molecules in fruits and vegetables
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(書目-電子資源)
Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /
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(書目-電子資源)
Superfruits
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(書目-電子資源)
Fruit and nut crops
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(書目-電子資源)
Berry fruit = value-added products for health promotion /
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(書目-語言資料,印刷品)
更多
較少的
主題
Nutrition.
Food adulteration and inspection.
Chemistry/Food Science, general.
Cancer- Nutritional aspects.
Fruit- Harvesting.
Chemistry.
Genetic Engineering.
Agricultural wastes- Recycling.
Plant Biochemistry.
Fruit.
Functional foods.
Vegetables in human nutrition.
Berries.
Food contamination.
HEALTH & FITNESS- Safety.
Chemoprevention.
Nuts.
Health promotion.
Herbs- Therapeutic use.
Medicinal plants.
Botany, Medical.
Plant Sciences.
Plants, Edible.
Fruit in human nutrition.
Plant Genetics.
Food Analysis.
Food Handling.
Medicine/Public Health, general.
Plant Genetics and Genomics.
Food industry and trade- Waste minimization.
Food Chemistry.
Fruit- Juvenile literature.
Wild plants, Edible.
Anti-inflammatory agents.
Public Health.
Food industry and trade- By-products.
Life Sciences.
Pharmacology/Toxicology.
Neoplasms- prevention & control.
Anticarcinogenic Agents.
Phytochemicals.
Analytical Chemistry.
Spanish language materials.
Farm produce.
Biodiversity.
Vegetables.
Cancer- Prevention.
Plant Evolution.
Phytochemicals- Health aspects.
Nutritive Value.
Agriculture.
Biomedicine general.
Pharmacy.
Food Science.
Quality Control, Reliability, Safety and Risk.
Plant breeding.
Plant Breeding/Biotechnology.
Smoothies (Beverages).
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