Carbohydrates.
概要
| 作品: | 60 作品在 5 項出版品 5 種語言 | |
|---|---|---|
書目資訊
Glycoscience = epimerisation, isomerisation and rearrangement reactions of carbohydrates /
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A Comparison of Methods to Identify the Mean Response Time of Ramp-Incremental Exercise for Exercise Prescription.
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Tryptophan Catabolism by Gut Microbiota : A Bridge Connecting Food Science and Human Nutrition.
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Engineering Better Treatments for Diabetes: From Next-Gen Insulin Drugs to Autonomous Insulin Delivery.
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Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation.
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Characterization of Aquatic Organic Carbon Flux and Observation and Simulation of Natural Organic Matter Interaction with Fe.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
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Non-Enzymatic Approaches to Depolymerize Polysaccharides into Oligosaccharides for Polysaccharides Fingerprinting.
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Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications.
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Developing New Methods to Produce Bioderived Molecules from Carbohydrates and Biomass.
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Carbohydrate polymer nanotechnologies = design, development, utilization and perspectives /
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Chemically Modified Cellulosic Materials as Multi-Functional Agents in Polymer Composites.
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The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Chlorophyll Fluorescence as a Biological Feedback Signal for Optimized Plant Growth Conditions and Stress Diagnosis.
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