Food contamination & poisoning.
概要
| 作品: | 24 作品在 0 項出版品 0 種語言 | |
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書目資訊
Whole-Genome Sequencing Approach to Characterize the Population Structure of Bacillus cereus at a Human Milk Bank.
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A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception.
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Transport and Retention of Nanomaterial in Porous Media: Experimental and Modeling Investigation.
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On the Fungal Contamination Dynamics in Maize: Towards Competitive Exclusion to Control Mycotoxins.
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Study on the Properties of Plasma Activated Water for Bio-Decontamination: Generation Characterization and Scale-Up.
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Sequesteration of Lead, Cadmium and Arsenic by Lactobacillus Species and Detoxication Potential /
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Implementation of Phenotypic Methods to Characterize Guaiacol-Producing Strains of Alicyclobacillus' Genus /
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Adaptive strategies of Listeria monocytogenes: Evolved variants with altered stress resistance and fitness /
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Microplastics in Beach Sediments of the Attica Coastal Area, Saronic Gulf and the Island of Andros, Cyclades, Aegean Sea.
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Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
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